ENGLISH PUB SPLIT PEA SOUP
This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 5h15m
Yield 8 servings (2 quarts)
Number Of Ingredients 14
Steps:
- Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cook, covered, on high 5-6 hours or until peas are tender., Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker. Stir in remaining ingredients. If desired, top with additional minced parsley.
Nutrition Facts : Calories 141 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 193mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 9g fiber), Protein 9g protein. Diabetic Exchanges
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Tushar Ahmed 604
[email protected]This soup is a must-try for any split pea soup lover. It's easy to make and absolutely delicious.
kevin kabuubi
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I love the smoky flavor from the ham hock.
Corey Jordan
[email protected]This is the best split pea soup I've ever had. I'll definitely be making it again.
Dayan Ahmed
[email protected]I've never made split pea soup before, but this recipe made it so easy. It turned out great!
Ashley Renee
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Sibrenee Dorsey
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
tasawar Abbas
[email protected]This soup is amazing! I've made it several times, and it's always a hit.
Roshan Timsina
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Tatisha Kalungi
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone loved it!
Shary Babu vlog
[email protected]This soup is so easy to make, and it's packed with flavor. I especially love the crispy croutons on top.
fored raja
[email protected]I love the addition of the ham hock in this recipe. It gives the soup a rich, smoky flavor.
EDOARDO DI PIRRO
[email protected]I've been making this soup for years, and it's always a hit with my family. It's so easy to make, and the results are always amazing.
Crystal Peterson
[email protected]This split pea soup is a hearty and flavorful dish that is perfect for a cold winter day. I used vegetable broth instead of chicken broth, and it was still delicious.