ENGLISH RHUBARB CRUMBLE
When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't serve it any other way. -Amy Freeman, Cave Creek, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings (2-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- In a saucepan, combine rhubarb and 3/4 cup sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes., Pour into a greased 13x9-in. baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Bake at 400° for 30 minutes. , Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream. Cook and stir over low heat until a thermometer reads 160° and mixture thickens, 15-20 minutes. Remove from the heat; stir in vanilla. Serve warm over rhubarb crumble.
Nutrition Facts : Calories 550 calories, Fat 33g fat (19g saturated fat), Cholesterol 202mg cholesterol, Sodium 179mg sodium, Carbohydrate 60g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
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Emoni Rohoman
[email protected]This recipe was a bit too tart for my taste, but I think that's just a matter of personal preference.
Manish Deo
[email protected]I'm not a big fan of rhubarb, but this crumble was surprisingly good. The crumble topping was especially tasty.
shahjahan khan
[email protected]This crumble was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Shahid Bilal
[email protected]Easy and delicious! I used frozen rhubarb and it worked out perfectly.
Ramesh khanal
[email protected]This was a great recipe! The crumble topping was crispy and the rhubarb filling was tart and flavorful. I will definitely be making this again.
Vhuhwavho Moshia
[email protected]I've made this crumble several times and it's always a hit. The perfect dessert for a summer gathering.
Zia bangash
[email protected]This recipe was a bit too tart for my taste, but I think that's just a matter of personal preference.
Shaikh Mohammed Atif
[email protected]Not a fan of rhubarb, but this crumble was surprisingly good. The crumble topping was especially tasty.
jummy Vazques
[email protected]Delicious! I added a bit of cinnamon to the crumble topping and it was perfect.
saylovey fashion family
[email protected]This was my first time making rhubarb crumble, and it was a success! The crumble topping was a bit too sweet for my taste, but the rhubarb filling was perfect.
Stizzy 254
[email protected]Easy to follow recipe and turned out great! Will definitely make again.
Petros Themba
[email protected]I've been making rhubarb crumble for years, but this recipe takes the cake. The crumble topping was perfectly crispy and the rhubarb filling was tart and flavorful. My family loved it!
Ian Seghers
[email protected]This rhubarb crumble was a delightful treat! The combination of tart rhubarb and sweet crumble topping was simply irresistible. I especially loved the crunchy texture of the crumble, which added a nice contrast to the soft and juicy rhubarb.