ENGLISH SAUSAGE AND BEAN CASSEROLE
This is a recipe that my mum gave me and it makes a very comforting meal on a cold day. I am not certain if you can buy Cumberland sausages in other countries (doubtful!) but if not then go for a thick, heavily seasoned / peppery sausage. What I call Butter Beans I think are called White Lima Beans in the US. I think Worcestershire sauce is widely available but if not use a brown spicy sauce. Lastly, I think cider is referred to as "hard cider" in the US so just to clarify it's the version with alcohol for this recipe! I normally serve with baked potatoes.
Provided by Karen Pea
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grill the sausages until brown.
- Fry the chopped onions with the garlic and bacon.
- In a large saucepan add all the ingredients except only add half the stock. Bring to the boil and then simmer slowly.
- The recipe doesn't tell you how long to simmer for but sometimes I serve after 20-30 mins or so. If I keep it on for longer I haven't managed to overcook it yet. I just add in the rest of the stock as and when required if I'm waiting for guests to arrive.
Nutrition Facts : Calories 887.3, Fat 56.8, SaturatedFat 18.6, Cholesterol 113.9, Sodium 2161.1, Carbohydrate 59, Fiber 10.9, Sugar 19.8, Protein 38.1
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Rody Ehab
[email protected]This casserole was a disappointment. It was bland and dry. I would not recommend this recipe.
kelly rand
[email protected]I'm not a fan of casseroles, but this one was really good. I would definitely make it again.
LILIAN CHINENYENWA
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper. It's easy to make, delicious, and my family loves it.
Juliet Wafula
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week.
Md bappi rahman
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Sonya Rai
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sausage and beans and they don't even notice the vegetables.
Nadir Abbas
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The beans and sauce were flavorful and the sausage was not overpowering.
New Station
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Sheikh Junaid
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I may have added too much liquid.
Ukasha Afzal
[email protected]This casserole is a great way to use up leftover sausage and beans. It's also very easy to make.
MuhammadRabnawaz MuhammadRabnawaz
[email protected]I followed the recipe exactly and the casserole turned out great! It was flavorful and moist. My family loved it.
Sunil Lamichhane
[email protected]This casserole was a disappointment. The flavors were bland and the dish was very dry. I would not recommend this recipe.
Corolla 1858
[email protected]I love this casserole! It's so easy to make and always turns out great. I usually use ground beef instead of sausage, but it's just as good.
md jakir hasan
[email protected]This casserole was easy to make and very tasty. I used Italian sausage and added some chopped carrots and celery. It was a great meal for a weeknight.
Bose Felix
[email protected]I'm not a big fan of casseroles, but this one was really good. The sausage and beans were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Raja Falak
[email protected]This sausage and bean casserole was a hit with my family! The flavors were delicious and the dish was very easy to make. I will definitely be making this again.