ENGLISH SEASIDE TANGY TARTAR SAUCE FOR FISH AND CHIPS
Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip Cafe or Restaurant, you are always served this tartar sauce with your meal, tangy and wonderful with the fish especially and a squeeze of lemon. If I close my eyes I can almost imagine the sun on my face and the salty smell in the air, with seagulls wheeling around above, and the smell of that special supper or lunch to follow, after exploring the little cobbled streets. This is a bit of a cheats version as it uses ready made mayonnaise; however, if you do make your own, then please use your own home-made mayo for this recipe, as I often do. Now all you need is a sun hat, a deck chair and plenty of time to do nothing before enjoying your fish supper!
Provided by French Tart
Categories Onions
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
- Place in an airtight jar or container and store in the fridge for up to one week.
- Serve with fish and chips or ALL manner of seafood and fish!
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Nurhusen Sherif
[email protected]This tartar sauce was a waste of time. It was bland and didn't add any flavor to my fish and chips.
B4 Bindas Tv
[email protected]I wasn't a fan of this tartar sauce. It was too creamy and didn't have enough flavor.
Itx Minii
[email protected]This tartar sauce is a bit too tangy for my taste, but it's still pretty good.
MITHSAÏDA Gabriel
[email protected]I'm not a big fan of tartar sauce, but this recipe is actually pretty good. It's not too tangy or creamy.
Sunny zaib
[email protected]This tartar sauce is the perfect addition to any seafood dish. It's also great on sandwiches and burgers.
Shah Faisal Gamer
[email protected]I love this tartar sauce! It's so creamy and tangy. I always use it when I make fish and chips.
Natalee Short
[email protected]This tartar sauce is a great way to use up leftover mayonnaise. It's also a great way to add some flavor to your fish and chips.
Shavontae Scott
[email protected]I made this tartar sauce for a fish fry I was having with friends and it was a hit! Everyone loved it.
ELIZABETH AKETCH ANUMO
[email protected]This tartar sauce is a great way to add a bit of flavor to your fish and chips. It's also really easy to make.
Som rat
[email protected]I was pleasantly surprised by how easy this tartar sauce was to make. It came together in just a few minutes and it tasted just as good as the tartar sauce I get at my favorite fish and chips restaurant.
Mehar Jaani dushman
[email protected]This tartar sauce is the perfect complement to fish and chips. It's tangy, creamy, and flavorful. I love that it's made with fresh ingredients.
Headsh6t Gaming
[email protected]I've tried many tartar sauce recipes over the years, but this one is by far the best. It's so easy to make and it tastes amazing. I always get compliments when I serve it.
Armando Flores
[email protected]This tartar sauce is a must-try for any fish and chips lover. It's the perfect balance of creamy, tangy, and flavorful.
katrina damico
[email protected]I was a bit skeptical about making my own tartar sauce, but I'm so glad I did. This recipe is so simple to follow and the results are incredible. The sauce is creamy, tangy, and flavorful. It's the perfect addition to any seafood dish.
ilir Lame
[email protected]This tartar sauce is a game-changer. It's so easy to make and it tastes amazing. I love that it's made with fresh ingredients and it doesn't have any preservatives.
Afi Rahat
[email protected]I followed the recipe exactly and the tartar sauce turned out delicious. It was creamy, tangy, and packed with flavor. I highly recommend this recipe to anyone who loves fish and chips.
Ikbal Hossn aksh
[email protected]This tartar sauce was a revelation! It elevated my fish and chips to a whole new level. The tangy flavor was the perfect complement to the crispy fish and fluffy chips. I will definitely be making this sauce again and again.