ENZA'S 10-CLOVE MAGRO
Steps:
- In a small heavy Dutch oven just large enough to hold beef rub meat with pepper and drizzle with oil. Add bay leaf and garlic and let mixture stand, covered, 15 minutes.
- Discard bay leaf and brown beef with garlic over moderate to moderately high heat, turning it to brown evenly and regulating heat as necessary. When garlic is golden brown remove with a slotted spoon and reserve. Continue browning meat on sides and ends until a meat thermometer registers 130° F. for medium rare meat, 20 to 25 minutes.
- Return reserved garlic to pan and remove from heal. Let beef mixture stand, covered, 20 minutes and add salt to pan juices. Serve meat, sliced thin, with salt, garlic, and pan juices.
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carl greer
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make dish.
Rory M
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kass
[email protected]I'm not sure I would make this dish again. It was a lot of work and the end result wasn't that great.
Rune Cornwall
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the sweet and tangy sauce.
Raj Verma
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was flaky and moist, and the sauce was delicious.
Bradleygamer 100
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Joy John
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your friends and family.
Ellyana Tilson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ameina Khan
[email protected]I'm not a big fan of garlic, but I actually really enjoyed this dish. The garlic flavor was subtle and not overpowering.
Gemma Girdwood
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so tender and flavorful, and the sauce is to die for.
Manuel Rodriguez
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the 10 cloves of garlic.
Cryssie Zann
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, and this dish turned out great.
Parul 8
[email protected]The fish was a little dry, but the sauce was delicious. I'll try cooking the fish for a shorter amount of time next time.
Health Tower
[email protected]This dish was a bit too salty for my taste. I think I'll use less olives and capers next time.
noman prankster
[email protected]I've never cooked with 10 cloves of garlic before, but I'm glad I tried this recipe. The garlic flavor was amazing and not overpowering at all.
Deaven Staley
[email protected]Easy to follow recipe that resulted in a flavorful and moist fish dish. The sauce was also delicious. I served it over rice and it was a hit with my family.
Whisker Meow
[email protected]This recipe is a keeper! The 10 cloves of garlic add a delicious depth of flavor to the fish. I also loved the addition of the olives and capers. Will definitely make this again.