A Disney recipe. Use real maple syrup, use real heavy cream, use real butter. USE YOUR THERMOMETER OK? Note this is very rich. And don't look at me.. You can bring Disney home. Me? I will have to buy mine at Epcot. everyone else can make it, I just blow up No Fail for Dummies Fudge..
Provided by drhousespcatcher
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Generously butter an 8-inch square baking dish.
- Put maple syrup and cream in saucepan and bring to a boil over medium heat.
- Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238º F, or the soft-ball stage. (This takes between 30-45 minutes.).
- Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110º F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.
- Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.
Nutrition Facts : Calories 257.5, Fat 10.6, SaturatedFat 4.7, Cholesterol 24.2, Sodium 31.1, Carbohydrate 41.7, Fiber 0.4, Sugar 36.1, Protein 1.2
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Kingarona Ofentse
[email protected]I love the combination of maple and walnut in this fudge. It's so unique and flavorful. I always get compliments when I make it.
Nathaniel McAdams
[email protected]This fudge is a great way to use up leftover maple syrup. It's also a great gift idea. I always get rave reviews when I give it to friends and family.
Jay Al
[email protected]I've made this fudge several times and it's always a hit. It's so creamy and delicious. I love the way the maple and walnut flavors complement each other.
Denise Westbrook
[email protected]This fudge is so easy to make and it always turns out perfectly. I love the way the maple and walnut flavors blend together. It's the perfect treat for any occasion.
Jamie Rodriguez
[email protected]I love the combination of maple and walnut in this fudge. It's so unique and flavorful. I always get compliments when I make it.
Suny Roy
[email protected]This fudge is a great way to use up leftover maple syrup. It's also a great gift idea. I always get rave reviews when I give it to friends and family.
Aviar Sirwan
[email protected]I've made this fudge several times and it's always a hit. It's so creamy and delicious. I love the way the maple and walnut flavors complement each other.
Kingsley Seyram
[email protected]This fudge is so easy to make and it always turns out perfectly. I love the way the maple and walnut flavors blend together. It's the perfect treat for any occasion.
Fran Macnab
[email protected]I love this fudge! It's so rich and decadent. The maple and walnut flavors are a perfect combination. I always get compliments when I make this.
MD TUHIN KHAN
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It's so easy to make and it's so delicious. I'll definitely be making this again and again.
Evey
[email protected]This is the best fudge I've ever had. The maple and walnut flavors are perfect together. I'll definitely be making this again.
Sally Chita
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so smooth and flavorful, I couldn't stop eating it.
Joanna Daley
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's definitely a keeper.
Michelle Oluwasusi
[email protected]This fudge is absolutely delicious! It's so rich and creamy, with a perfect balance of maple and walnut flavors. I highly recommend it.