EPIC MASHED POTATOES
I was thinking of ways to dress up my mashed potatoes, as my boyfriend loves them. He loves bacon, and I love cream cheese, and I thought of this! What a wonderful recipe this is, we cannot get enough!
Provided by Brandy
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Pour water into a 6-quart pot; add potatoes and 2 tablespoons kosher salt. Place pot onto a cold burner. Bring the water to a boil over medium-high heat. Cook potatoes at a boil until potatoes are fork-tender, about 12 minutes; drain.
- Cook and stir bacon in a skillet over medium-high heat until crispy, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel to drain. Drain grease from the skillet, reserving 2 tablespoons in the skillet. Return skillet to medium-high heat. Cook and stir shallots in reserved drippings until translucent, 2 to 3 minutes.
- Combine the shallots with the cream cheese, sour cream, butter, and garlic in a large mixing bowl. Dump the potatoes atop the cream cheese mixture; beat with an electric hand mixer to desired consistency. Season with kosher salt and cracked black pepper to taste. Transfer potatoes to a serving dish. Sprinkle parsley and bacon over the potatoes to serve.
Nutrition Facts : Calories 336 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 20.7 g, Fiber 3.4 g, Protein 8.6 g, SaturatedFat 11.9 g, Sodium 2325.1 mg, Sugar 2 g
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myaing shwe
[email protected]I'm not a big fan of mashed potatoes, but I'm willing to give this recipe a try. It looks pretty easy to make.
AP_Addy
[email protected]I'm always looking for new mashed potato recipes, and this one definitely caught my eye. I can't wait to try it!
Obosha Uloma
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. I like to add some cheese and bacon to make them extra special.
Ridoy Ahmad
[email protected]I've made this recipe several times, and it always turns out great. I love that I can make it ahead of time and reheat it later.
Sanusi Toyin
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gluey. I'm going to try a different recipe next time.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
vamp
[email protected]These mashed potatoes are way too rich for my taste. I'll stick to my old recipe.
Ch Nouman
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
Rayhan Arifin
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. What did I do wrong?
Eldana Baraki
[email protected]I'm not a big fan of mashed potatoes, but I have to admit, these are pretty good.
Jackson Brinker
[email protected]These mashed potatoes are a staple at our holiday dinners. They're always a crowd-pleaser.
Walpha Alpha
[email protected]I love this recipe! The mashed potatoes are always so fluffy and flavorful.
Mahmoda Akter Anika
[email protected]These mashed potatoes are the creamiest, most delicious mashed potatoes I've ever had. I highly recommend them.
ijiwande timileyin
[email protected]I made these mashed potatoes for my family last night, and they were a huge success! My kids loved them, and my husband even went back for seconds.
ovo
[email protected]These mashed potatoes are so easy to make, and they always turn out perfect. I love that I can customize them with different herbs and spices to match my main course.
Dariya Khan
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The secret is in the combination of butter, sour cream, and cream cheese.
Neil Cann
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.