ERBSENPUREE (YELLOW SPLIT-PEA PUREE)
Make and share this Erbsenpuree (Yellow Split-Pea Puree) recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 2h2m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Presoak peas, if necessary, according to package directions.
- Drain well, if presoaked.
- In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.
- Cook until peas and vegetables are tender, about 1 1/2 to 2 hours.
- Drain well.
- Mash peas and vegetables in blender or press through a sieve.
- In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes.
- Add to blended peas and vegetables.
- Beat until fluffy and serve hot.
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Debbie Simm
[email protected]This Erbsenpuree was a bit too thick for my taste. I would have liked it better if it had been thinned out with some milk or cream. Otherwise, it was a good recipe and easy to follow.
Labi Malabela
[email protected]I'm a big fan of split peas, so I was excited to try this Erbsenpuree. I was not disappointed! The puree was creamy and flavorful, and the crispy shallots on top added a nice touch. I will definitely be making this again.
Md Imranimran1
[email protected]This Erbsenpuree was a delicious and easy-to-make side dish. I served it with roasted chicken and vegetables, and it was a hit with the whole family. I will definitely be making this again!
Natalie Carr
[email protected]I'm not a big fan of split peas, but I was pleasantly surprised by this Erbsenpuree. The puree was smooth and flavorful, and the crispy shallots on top added a nice touch. I would definitely make this again.
Wahid Ibrahim Fuseini Gh
[email protected]This is the best Erbsenpuree recipe I've ever tried! The peas were cooked perfectly and the puree was smooth and creamy. I loved the addition of the fresh herbs and spices. I will definitely be making this again and again.
Foysal Hosen
[email protected]I was disappointed with this Erbsenpuree. The peas were overcooked and the puree was too bland. I think I would have liked it better if the peas had been cooked for a shorter amount of time and if the puree had been seasoned with more salt and pepper
Ibrahim Kargbo
[email protected]This Erbsenpuree was a bit too thick for my taste. I would have liked it better if it had been thinned out with some milk or cream. Otherwise, it was a good recipe and easy to follow.
Minul Hasan
[email protected]I've never been a big fan of split peas, but this Erbsenpuree changed my mind. The puree was smooth and creamy, and the flavor was mild and nutty. I topped it with some crumbled bacon and fried onions, and it was delicious.
Sodiq Obani
[email protected]This Erbsenpuree was a great way to use up some leftover split peas. It was quick and easy to make, and the results were delicious. I served it with some grilled sausages and sauerkraut, and it was a perfect meal.
Dilip Verma
[email protected]I'm a big fan of split peas, so I was excited to try this Erbsenpuree. I was not disappointed! The puree was creamy and flavorful, and the crispy shallots on top added a nice touch. I will definitely be making this again.
Ezekiel Ayomikun
[email protected]This Erbsenpuree was a delicious and easy-to-make side dish. I served it with roasted chicken and vegetables, and it was a hit with the whole family. I will definitely be making this again!
Md Rahan
[email protected]Overall, this Erbsenpuree was a good dish. It was easy to make and the flavor was good. I would definitely make it again, but I would make a few changes. I would use less salt and pepper, and I would add some more herbs and spices.
Andy Atwood
[email protected]I was disappointed with this Erbsenpuree. The peas were overcooked and the puree was too thick. I think I would have liked it better if the peas had been cooked for a shorter amount of time and if the puree had been thinned out with some milk or crea
Ahtsham Hanif
[email protected]This Erbsenpuree was a bit bland for my taste. I think I would have liked it better with some more herbs and spices. Otherwise, it was a good recipe and easy to follow.
Md: Imran Hosen
[email protected]I've made Erbsenpuree many times before, but this recipe is by far the best. The addition of the vegetable broth and white wine really elevates the flavor. I also love the crispy shallots on top. This dish is a keeper!
Kara McGill
[email protected]This was my first time making Erbsenpuree, and it turned out great! I followed the recipe exactly, and the results were perfect. The puree was smooth and creamy, and the flavor was mild and nutty. I topped it with some fried onions and bacon bits, an
Kaylan Robbins
[email protected]I'm not usually a fan of split peas, but this recipe changed my mind. The Erbsenpuree was delicious! The peas were cooked perfectly, and the puree was creamy and flavorful. I served it with some grilled chicken and vegetables, and it was a hit.
Dhurba Narayan
[email protected]This Erbsenpuree was a delight! The split peas cooked up beautifully, and the puree was smooth and creamy. I added a touch of garlic and paprika for extra flavor, and it was perfect. Will definitely be making this again!