ERIN'S BLUEBERRY SCONES
My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.
Provided by tldesjar
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
- Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
- Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
- Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 44.2 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 380.8 mg, Sugar 14.7 g
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Mashud Rafid
[email protected]I'm going to try making these scones again, but I'm going to make a few changes to the recipe. I'll let you know how they turn out.
Ynot9 No
[email protected]These scones were really dense and dry. I'm not sure what I did wrong.
Sean Mendez
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
srerona riley
[email protected]These scones were a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, they were very good.
Nia abbasi
[email protected]I loved the addition of lemon zest to these scones. It gave them a really nice flavor.
Anwarjan Xarkoon
[email protected]The recipe was easy to follow, and the scones turned out perfectly. I'm definitely going to be making these again.
Aliyyii Aliyyii
[email protected]I made these scones for a brunch party, and they were a huge success. Everyone raved about how delicious they were.
Bright Botchway
[email protected]I was a bit skeptical about using frozen blueberries, but they worked perfectly in this recipe. The scones were just as good as if I had used fresh blueberries.
Peter Mawuka
[email protected]I've made these scones several times now, and they're always a hit. My friends and family love them.
Kim bassma Piona
[email protected]These scones were incredibly delicious! The combination of sweet blueberries and tangy lemon zest was perfect. The texture was light and fluffy, and the scones had a beautiful golden brown crust.