ERIN'S MEATLOAF "MUFFINS"
Make and share this Erin's Meatloaf "Muffins" recipe from Food.com.
Provided by Miss Erin C.
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients with your hands.
- Evenly distribute into cups of a muffin tin, I used a jumbo tin, so I got 4"muffins".
- Pour barbeque sauce on top of each.
- Bake at 350F for 15-20 minutes.
- Serve with mashed potatoes or mac and cheese.
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Yeray Chavez
[email protected]I love that these meatloaf muffins are so versatile. You can add any vegetables, herbs, or spices that you like. I've made them with carrots, celery, onions, garlic, thyme, rosemary, and sage. They're always delicious.
Seth Gonzalez
[email protected]These meatloaf muffins are a great way to sneak some vegetables into your kids' diet. I added some finely chopped carrots and celery to the meatloaf mixture, and my kids didn't even notice. They loved the muffins, and I felt good about giving them so
Elbenicia Jonkers
[email protected]I made these meatloaf muffins with a gluten-free bread crumb mixture, and they turned out great. The muffins were still moist and flavorful, and they were perfect for my gluten-free friends.
Aksam Mozesto
[email protected]These meatloaf muffins are a great way to use up leftover mashed potatoes. I added some mashed potatoes to the meatloaf mixture, and they turned out so moist and flavorful. I'll definitely be making these again.
Kyle Dias
[email protected]I used a mixture of ground beef and ground pork in the meatloaf muffins, and they were amazing! The pork added a nice richness to the muffins, and they were so moist and flavorful.
Timothy Smock
[email protected]I added some chopped mushrooms to the meatloaf muffins, and they were delicious. The mushrooms added a nice earthy flavor, and they made the muffins even more moist.
Mrs Shalina
[email protected]I used whole wheat bread crumbs in the meatloaf muffins, and they turned out great. The muffins were still moist and flavorful, and the whole wheat bread crumbs added a nice nutty flavor.
Rain Smith
[email protected]I made these meatloaf muffins with ground turkey instead of ground beef. They were still really good! The turkey made the muffins a little lighter, but they were still moist and flavorful.
zarrar khan hulk
[email protected]I'm not a big fan of ketchup, so I used a barbecue sauce glaze on the meatloaf muffins. They were delicious! The barbecue sauce gave the muffins a nice tangy flavor.
Waxford Rana
[email protected]These meatloaf muffins are a great freezer meal. I made a double batch, and I froze half of them. They reheated perfectly, and they were just as good as when I first made them.
Forman Alli
[email protected]I used a sugar-free glaze on the meatloaf muffins, and they were still delicious. This is a great recipe for people who are watching their sugar intake.
Vicki Cunningham
[email protected]I added some chopped bacon to the meatloaf muffins, and they were amazing! The bacon added a nice smoky flavor, and it made the muffins even more moist.
Mudesir Murtaza
[email protected]I made these meatloaf muffins in a muffin tin, but I think they would also be great cooked in a loaf pan. I might try that next time.
Sharon Khavulani
[email protected]These meatloaf muffins are a great way to get your kids to eat their vegetables. I snuck some finely chopped carrots and celery into the muffins, and my kids didn't even notice. They loved the muffins, and I felt good about giving them something heal
kilo Padilla
[email protected]I made these meatloaf muffins for a party, and they were a huge success. Everyone loved them! They were so easy to make ahead of time, and they reheated perfectly. I'll definitely be making these again for my next party.
Naomi Tembo
[email protected]These meatloaf muffins were a great way to use up leftover ground beef. They were easy to make, and they turned out really well. The muffins were moist and flavorful, and the glaze on top was the perfect finishing touch.
dave skw
[email protected]I'm not usually a fan of meatloaf, but these muffins were surprisingly delicious. The combination of ground beef, bread crumbs, eggs, and spices was perfect, and the muffins were cooked to perfection. I'll definitely be making these again.
Joane Miles
[email protected]These meatloaf muffins were a hit with my family! They were so easy to make, and they turned out so moist and flavorful. I loved that I could customize them with different toppings, and that they reheated well for leftovers.