ESCARGOT
When you are craving something with lots of butter and garlic and perhaps something a little out of the ordinary! Believe it or not, the kids all love this dish. This is the best recipe we have found to cook snails. It's from The Joy of Cooking. Use the snail butter in Recipe #289723. Serve as an appetizer with plenty of hot bread.
Provided by Penny Stettinius
Categories Savory
Time 45m
Yield 48 snails, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Reduce the consomme and wine to 1 Cup over high heat cooked with the bay leaf and garlic.
- Put the shells in a colander and pour the warm water over them and drain well.
- Place shells in a shallow casserole dish large enough to hold all shells in one layer.
- Put a dab of snail butter in each shell.
- Simmer the snails briefly in the hot reduced consomme-wine mixture.
- Place snail in each shell and cover with remaining snail butter.
- Pour wine-consomme mixture in the bottom of dish holding the shells.
- Place in the oven and cook for a few minutes, just long enough to get the snails piping hot.
- Serve hot with bread for dipping.
Nutrition Facts : Calories 32.4, Sodium 163.8, Carbohydrate 1.3, Sugar 0.3, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robo Sloan
[email protected]I loved this recipe! The escargot were cooked perfectly and the garlic butter sauce was amazing. I will definitely be making this again.
Mehedi Ff
[email protected]This recipe was a bit too complicated for me. I ended up burning the escargot. However, the garlic butter sauce was delicious.
Eric Ubogu
[email protected]I'm not a huge fan of escargot, but I thought this recipe was pretty good. The escargot were tender and the garlic butter sauce was flavorful. I would definitely make this again if I was in the mood for escargot.
Hamnah Mbago
[email protected]The escargot were cooked perfectly and the garlic butter sauce was delicious. I would have liked a bit more sauce, but that's just personal preference.
Pro Player Gaming official
[email protected]This was my first time cooking escargot and I'm so glad I tried it. They were surprisingly easy to make and the garlic butter sauce was amazing. I will definitely be making this again.
Eric Lopez Jr
[email protected]I found the escargot to be a bit too chewy for my taste. However, the garlic butter sauce was delicious and I enjoyed the overall flavor of the dish.
M.R Mithu
[email protected]The escargot were a bit small, but they were still very tasty. The garlic butter sauce was delicious and I really enjoyed the presentation of the dish.
Safoo Khan
[email protected]This recipe was easy to follow and the escargot turned out great. I served them with a side of crusty bread and they were a hit. I'll definitely be making this again.
Phoenix Ptyltd
[email protected]I've never had escargot before, but I was pleasantly surprised by how much I enjoyed it. The texture was a bit chewy, but the flavor was amazing. The garlic butter sauce was the perfect complement to the escargot.
MD:Shoriful islam
[email protected]Absolutely delicious! I made this for a dinner party and everyone raved about it. The escargot were cooked perfectly and the garlic butter sauce was divine. I will definitely be making this again.