ESCAROLE AND GARLIC SAUTE
I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from my usual vegetable recipes.
Provided by TasteTester
Categories Greens
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant and lightly golden, about 1-2 minutes. Don't let garlic get too dark, or it will ruin the taste of the dish.
- Stir in the escarole; season with salt. Cook, stirring frequently, until tender - about 10 minutes.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #3-steps-or-less
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Kevin Nicks
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Pek Pek
[email protected]This dish is a great way to use up leftover escarole. I also added some chopped sun-dried tomatoes and it was delicious.
Dj Tami
[email protected]I'm not a big fan of escarole, but this recipe changed my mind. It was delicious!
Shah Ghazanfar
[email protected]This recipe is a keeper! It's a great way to get your daily dose of vegetables.
Franciscodagama Dias
[email protected]Loved this recipe! The escarole was cooked perfectly and the garlic flavor was amazing.
Grace sinyangwe
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
prameshwor Mgr
[email protected]I found this recipe to be a bit bland. I added some additional seasonings and it was much better.
anikie malope
[email protected]This dish was a bit too garlicky for my taste, but I still enjoyed it.
devan garman
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so simple to make, yet so flavorful.
Alila Cisneros
[email protected]This recipe is a great way to use up leftover escarole. I also added some chopped sun-dried tomatoes and it was delicious.
Umer Umernasir
[email protected]I made this dish last night and it was a hit with my family! The escarole was tender and flavorful, and the garlic added a nice kick.
Chris Bartlett
[email protected]This escarole and garlic sauté was a delicious and easy side dish. I loved the combination of flavors and textures.