ESCAROLE SALAD WITH GREEN APPLE VINAIGRETTE AND CRISPY SHALLOTS

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Escarole Salad with Green Apple Vinaigrette and Crispy Shallots image

Raw celery and a bright vinaigrette give winter greens a fresh edge, while a garnish of pan-fried shallots makes croutons obsolete.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 9

1/4 cup extra-virgin olive oil
1 large shallot, thinly sliced
Coarse salt and ground pepper
2 tablespoons white-wine or Champagne vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
3 tablespoons diced peeled Granny Smith apple
1 large head escarole, trimmed and cut into bite-size pieces
2 celery stalks, cut into 1/2-inch pieces, plus 1/2̇ cup tender inner leaves

Steps:

  • In a small skillet, heat oil and shallot over medium-high; cook, stirring frequently, until golden brown. With a slotted spoon, transfer shallot to paper towels to drain and season with salt and pepper. Let oil cool slightly.
  • In a large bowl, whisk together vinegar, mustard, honey, and apple. Slowly add oil from skillet, whisking until combined. Season with salt and pepper, then add escarole and celery stalks and leaves. Toss to combine and top with shallots.

Nutrition Facts : Calories 121 g, Fat 10 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g

Emadamini Studios
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I love the combination of escarole and apple in this salad. It's a great way to use up leftover ham or turkey.


Terina Rameka
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover chicken or tofu.


Leena Leena
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I'm not a big fan of escarole, but I really enjoyed this salad. The vinaigrette is amazing and the crispy shallots add a nice touch.


Huzaifa Butt
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This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors come together.


Waqar M.
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This salad is a great way to use up leftover escarole. It's also a great way to get your kids to eat their vegetables.


Goodseed Chi
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I love this salad! It's so refreshing and light. I always feel good after eating it.


PRINCE EZE
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This is a great salad to make ahead of time. It's even better the next day.


Peter Ssekasande
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I've made this salad several times now and it's always a hit. I love the way the flavors come together.


Francis Mashava
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This salad is a great way to get your kids to eat their vegetables. The sweet apple and crispy shallots make it a fun and tasty dish.


Brooke Roothaan
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I love the combination of escarole and apple in this salad. It's a great way to use up leftover ham or turkey.


Greg Sauder
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This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a really impressive dish to serve to guests.


D Allsworthit
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I'm not a big fan of escarole, but I really enjoyed this salad. The vinaigrette is amazing and the crispy shallots add a nice touch.


Me Writer
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover chicken or tofu.


Jayce Henson
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I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.


Ammar Baih
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I was a bit skeptical about using escarole in a salad, but I'm so glad I tried this recipe. The escarole is slightly bitter, but it's balanced out perfectly by the sweetness of the apple and the tanginess of the vinaigrette. I'll definitely be making


rika van der westhuizen
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This salad is so refreshing and light. The escarole and apple give it a nice crunch, and the vinaigrette is tangy and flavorful. I also love the crispy shallots on top. They add a nice touch of texture.


Naeem Tiger
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I've made this salad several times now and it's always a hit. The vinaigrette is especially delicious and I love the addition of crispy shallots. It's a great way to use up leftover escarole.


nyeanah Pride
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This escarole salad is a symphony of flavors and textures. The combination of the slightly bitter escarole, the sweetness of the apple, the crunch of the shallots, and the tanginess of the vinaigrette is simply divine. I highly recommend this recipe