ESCAROLE SALAD WITH LEMON-AND-ANCHOVY DRESSING
Briny anchovies and Castelvetrano olives temper the bitterness of escarole in this lively salad, while julienned strips of lemon zest add brightness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, peel lemon zest in long strips. With a very sharp knife, slice strips into a fine julienne. Squeeze 1 tablespoon juice.
- In a small bowl, combine lemon juice, garlic, anchovies, and mustard. Slowly whisk in oil in a steady stream until emulsified. Season with salt and pepper.
- Combine zest, escarole, and olives in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons dressing; toss to combine. Add more dressing as desired; serve. (Extra dressing can be stored in refrigerator up to 2 days.)
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Kancho Regmi
[email protected]This salad is a great way to use up leftover escarole. It's quick and easy to make, and it's always a hit with my family.
Moaz GR
[email protected]Overall, this is a good salad. I would make a few changes to the dressing, but otherwise it's a solid recipe.
Jamal Jan
[email protected]This salad was a bit too oily for my taste. I think I'll use less olive oil in the dressing next time.
Mr Zee
[email protected]The escarole was a bit tough. I think I'll blanch it next time before adding it to the salad.
Pabitra Parajuli
[email protected]This salad was a bit too bland for my taste. I think I'll add some more lemon juice and garlic to the dressing next time.
Nji Fergus
[email protected]I found the anchovy dressing to be a bit too salty. I think I'll use less anchovy paste next time.
Boluwatife Adegbola
[email protected]This salad was a bit too bitter for my taste. I think I'll try adding a little bit of sugar to the dressing next time.
Richard Hamrick
[email protected]I'm a big fan of escarole salads and this one is no exception. The dressing is light and tangy, and it really brings out the best in the escarole. I will definitely be making this again.
Alexandra Amsterdam
[email protected]This salad is so refreshing and flavorful. I love the combination of the escarole, anchovy, and lemon. It's the perfect salad for a summer picnic or barbecue.
Tehzeeb ul haq
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up escarole and it's always a crowd-pleaser.
Moses Sunday
[email protected]This is my new favorite salad. I love the bitterness of the escarole and the salty, savory flavor of the anchovy dressing. It's the perfect balance of flavors.
trash gator
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about the delicious flavor combination. I will definitely be making this again for my next party.
Sahid Ahmad
[email protected]I followed the recipe exactly and the salad turned out perfect. The dressing was well-balanced and the escarole was crisp and flavorful. This is a great salad for a light lunch or dinner.
SWABRI RASHID
[email protected]This salad was a hit at my dinner party. Everyone loved the unique flavor combination of the escarole, anchovy, and lemon. I will definitely be making this again.
Huzaifa Jigger
[email protected]I'm not usually a fan of escarole, but this salad was surprisingly delicious. The dressing was light and tangy, and it really brought out the best in the escarole. I'll definitely be making this again.
Trev Kamps
[email protected]This escarole salad is a delightful combination of flavors and textures. The anchovy dressing adds a salty and savory flavor that pairs perfectly with the bitter escarole and the sweet lemon. I highly recommend this salad as a refreshing and flavorfu