ESCAROLE SALAD WITH LEMON-AND-ANCHOVY DRESSING
Briny anchovies and Castelvetrano olives temper the bitterness of escarole in this lively salad, while julienned strips of lemon zest add brightness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, peel lemon zest in long strips. With a very sharp knife, slice strips into a fine julienne. Squeeze 1 tablespoon juice.
- In a small bowl, combine lemon juice, garlic, anchovies, and mustard. Slowly whisk in oil in a steady stream until emulsified. Season with salt and pepper.
- Combine zest, escarole, and olives in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons dressing; toss to combine. Add more dressing as desired; serve. (Extra dressing can be stored in refrigerator up to 2 days.)
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Kancho Regmi
r83@gmail.comThis salad is a great way to use up leftover escarole. It's quick and easy to make, and it's always a hit with my family.
Moaz GR
moaz_gr@gmail.comOverall, this is a good salad. I would make a few changes to the dressing, but otherwise it's a solid recipe.
Jamal Jan
j_j@hotmail.comThis salad was a bit too oily for my taste. I think I'll use less olive oil in the dressing next time.
Mr Zee
zee30@gmail.comThe escarole was a bit tough. I think I'll blanch it next time before adding it to the salad.
Pabitra Parajuli
pabitra-p@yahoo.comThis salad was a bit too bland for my taste. I think I'll add some more lemon juice and garlic to the dressing next time.
Nji Fergus
n-f@gmail.comI found the anchovy dressing to be a bit too salty. I think I'll use less anchovy paste next time.
Boluwatife Adegbola
boluwatife_adegbola@yahoo.comThis salad was a bit too bitter for my taste. I think I'll try adding a little bit of sugar to the dressing next time.
Richard Hamrick
r.h50@gmail.comI'm a big fan of escarole salads and this one is no exception. The dressing is light and tangy, and it really brings out the best in the escarole. I will definitely be making this again.
Alexandra Amsterdam
amsterdam-a7@yahoo.comThis salad is so refreshing and flavorful. I love the combination of the escarole, anchovy, and lemon. It's the perfect salad for a summer picnic or barbecue.
Tehzeeb ul haq
u@hotmail.comI've made this salad several times now and it's always a hit. It's a great way to use up escarole and it's always a crowd-pleaser.
Moses Sunday
moses-sunday71@yahoo.comThis is my new favorite salad. I love the bitterness of the escarole and the salty, savory flavor of the anchovy dressing. It's the perfect balance of flavors.
trash gator
tgator26@yahoo.comI made this salad for a potluck and it was a huge success. Everyone raved about the delicious flavor combination. I will definitely be making this again for my next party.
Sahid Ahmad
sahid_a44@hotmail.comI followed the recipe exactly and the salad turned out perfect. The dressing was well-balanced and the escarole was crisp and flavorful. This is a great salad for a light lunch or dinner.
SWABRI RASHID
swabrirashid@yahoo.comThis salad was a hit at my dinner party. Everyone loved the unique flavor combination of the escarole, anchovy, and lemon. I will definitely be making this again.
Huzaifa Jigger
j3@gmail.comI'm not usually a fan of escarole, but this salad was surprisingly delicious. The dressing was light and tangy, and it really brought out the best in the escarole. I'll definitely be making this again.
Trev Kamps
trevk86@gmail.comThis escarole salad is a delightful combination of flavors and textures. The anchovy dressing adds a salty and savory flavor that pairs perfectly with the bitter escarole and the sweet lemon. I highly recommend this salad as a refreshing and flavorfu