ESCAROLE SOUP
Steps:
- In a kettle cook the garlic in the oil over low heat, stirring, until it is pale golden, add the onion, and cook the mixture, stirring, until onion is softened. Add the broth and the orégano, bring the mixture to a boil, and add the pasta. Simmer the soup for 5 minutes, add the escarole and salt and pepper to taste, and simmer the soup for 5 minutes more. Ladle the soup into soup plates, top it with the egg slices, and sprinkle it with the Parmesan.
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Nirmala Joshi
[email protected]This soup is a great way to warm up on a cold winter day.
Nahib Bos
[email protected]I love that this soup can be made in the slow cooker.
Suman Timalsina
[email protected]This soup is perfect for a quick and easy weeknight meal.
Angel Ordonez
[email protected]I would definitely make this soup again.
abeer ahsan
[email protected]This soup is a great way to get your daily dose of vegetables.
David Ekeoma
[email protected]I would recommend this soup to anyone who is looking for a healthy and affordable meal.
Imam Imad
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Heather Newby
[email protected]I found this soup to be a bit too salty. I would recommend using less salt than the recipe calls for.
Florinita Ion
[email protected]The escarole in this soup was a bit tough. I would recommend cooking it for a little longer.
Aleu Aleu
[email protected]This soup is a little bland for my taste. I would recommend adding some additional seasoning.
Md Gishan
[email protected]I added some chopped kale to this soup for an extra boost of nutrients.
Abu yusra Aljawzy
[email protected]This soup is a great way to use up leftover escarole.
Viniththan Vinith
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Izhar Izhar
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
rich eberle
[email protected]I'm not a big fan of escarole, but I decided to try this soup anyway. I was pleasantly surprised at how much I enjoyed it. The escarole was cooked perfectly and the soup was very flavorful.
Oworelu Omokaro joseph
[email protected]I followed the recipe exactly and the soup turned out great. I would recommend adding a pinch of red pepper flakes for a little extra spice.
Ramona Polanco
[email protected]This soup was easy to make and very affordable. I will definitely be making it again.
Cindy Candelaria
[email protected]I made this soup for my family and they all loved it. The escarole was a unique and flavorful addition.
Unwana Ekong
[email protected]This escarole soup was a delicious and hearty meal. The flavors of the escarole, beans, and tomatoes were perfectly balanced, and the soup was nice and thick.