ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Categories Soup/Stew Bean Leafy Green Sauté Sausage White Wine Winter Prosciutto Escarole Simmer Bon Appétit Dinner
Yield 12 servings as a side-dish or 6 as main-course
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.
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Ashley Katra
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and beans. I also like to add some chopped kale or spinach for extra nutrition.
Jonathan Barrioa
[email protected]This recipe was easy to make and very flavorful. I used cannellini beans and they worked great. I also added some chopped spinach for extra nutrition. It was a great meal!
basak 1
[email protected]I'm not a big fan of escarole, but I really enjoyed this recipe. The sausage and beans were so flavorful that they made the escarole taste great. I will definitely be making this again.
Anup Mijar
[email protected]This was a great way to use up some leftover escarole. I added some chopped sun-dried tomatoes and it was delicious! I will definitely be making this again.
tikthegachaglitch
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I used spicy Italian sausage and it gave the dish a great kick. I also added some chopped red pepper for color and crunch. It was a perfect meal for a cold winter night.
Nyabhan Lamyyi
[email protected]This was a delicious and easy recipe to make. I used mild Italian sausage and it was still very flavorful. The escarole added a nice bitterness to the dish. I will definitely be making this again.
Al Sadi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and beans. I also like to add some chopped kale or spinach for extra nutrition.
Denishi Gift
[email protected]This recipe was easy to make and very flavorful. I used cannellini beans and they worked great. I also added some chopped spinach for extra nutrition. It was a great meal!
Salvador Quintero
[email protected]I'm not a big fan of escarole, but I really enjoyed this recipe. The sausage and beans were so flavorful that they made the escarole taste great. I will definitely be making this again.
Garl Roch
[email protected]This was a great way to use up some leftover escarole. I added some chopped sun-dried tomatoes and it was delicious! I will definitely be making this again.
ChiA Ali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I used mild Italian sausage and it was still very flavorful. The escarole added a nice balance to the dish.
Kaylee Downes
[email protected]This recipe was delicious! I used spicy Italian sausage and it gave the dish a great kick. I also added some chopped red pepper for color and crunch. It was a perfect meal for a cold winter night.
M. Sagar
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
XANDER 042 Official
[email protected]This was a great recipe! I made it last night and my family loved it. The sausage and beans were a great combination, and the escarole added a nice bitterness. I will definitely be making this again.