ESPRESSO BISCOTTI
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield approximately 3 dozen biscotti
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl with an electric mixer mix together the flour, espresso powder, cinnamon, baking soda and powder, sugar, salt and orange zest. In a small bowl beat together the eggs and vanilla. Add them all at once to the dry ingredients and beat until a dough is formed. Stir in almonds.
- Turn the dough out onto a floured board and form it into a ball. Halve it and form each half into a log approximately 12 inches long and 2 inches wide. Arrange logs on a buttered and floured baking sheet about 3 inches apart.
- Bake logs in the middle of oven for 40 minutes or until they are firm all over and browned. Remove them from the oven, let cool for a few minutes. On a cutting board slice logs on a diagonal about 1/2 inch thick. Arrange the slices back on baking sheet and bake them for approximately 10 minutes on each side or until golden throughout.
- Cool biscotti to room temperature. Store them in an airtight container in single layers between waxed paper for up to 2 weeks.
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Husnain Jutt
[email protected]These biscotti were a hit at my party! Everyone loved the coffee flavor and the chocolate chips.
Sneha Subedi
[email protected]I'm not usually a fan of biscotti, but these were really good! They were crispy and flavorful, and the chocolate chips added a nice touch of sweetness.
Bhubon Bruh
[email protected]These were the perfect biscotti! They were crispy, chewy, and flavorful. I loved the combination of coffee and chocolate.
m yasin
[email protected]These biscotti were a little dry, but they had a good flavor. I think I would add a little bit more butter to the dough next time.
Auwal Mukhtar Kawule
[email protected]These biscotti were so good! I loved the crispy texture and the rich coffee flavor.
Md Majadul
[email protected]I would definitely recommend this recipe to anyone who loves coffee and chocolate. These biscotti are the perfect combination of both!
Izat Dilkush Wazir
[email protected]These biscotti were a little too hard for my taste, but they had a good flavor.
MD. RASHID
[email protected]These were really easy to make and they turned out great! I'm definitely going to make them again.
Md johur alom
[email protected]I'm not a huge fan of coffee, but I still enjoyed these biscotti. They were crispy and flavorful, and the chocolate chips helped to balance out the coffee flavor.
Jahari Ford
[email protected]These biscotti were delicious! I loved the espresso flavor and the chocolate chips added a nice touch of sweetness.
Pete Rocks
[email protected]I followed the recipe exactly and my biscotti came out perfect! They were crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
Baliram Paswan
[email protected]These were a little too dry for my taste, but they had a good flavor.
MISHKAT GAMING
[email protected]I love the combination of coffee and chocolate in these biscotti. They're the perfect afternoon pick-me-up.
Muzamil darra
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Hamis Mallaba
[email protected]I'm not usually a fan of biscotti, but these were really good! They were crispy and flavorful without being too hard.
Mirembe Isabella
[email protected]These were so good! The espresso flavor was perfect and they were the perfect texture.
Caelum Martinez
[email protected]I've made these biscotti several times now, and they're always a hit! They're so easy to make and they taste delicious.
Swoeta Tamang
[email protected]These biscotti turned out amazing! They were perfectly crisp and flavorful. I loved the subtle hint of coffee in them.