ESPRESSO GRANITA WITH SOFT WHIPPED CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 2h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the espresso granita: Whisk the sugar into the hot espresso until dissolved. Stir in the vanilla and a pinch of salt. Pour the mixture in to a 9-by-13-inch freezer-safe pan and freeze until the mixture is frozen through, at least 3 hours and up to overnight. When ready to serve, scrape the surface into large, icy flakes.
- For the soft whipped cream: Place a 16-ounce glass jar with a lid in the freezer for 20 minutes. Pour in the cold cream, confectioners' sugar and vanilla and shake vigorously until soft whipped cream forms, about 5 minutes.
- To serve: Spoon some of the granita into a glass. Top with a dollop of soft whipped cream and sprinkle on chocolate shavings and crushed espresso beans.
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Jayden Mienie
[email protected]This granita was amazing! The coffee flavor was so rich and bold, and the texture was perfectly smooth. The whipped cream was the perfect topping - it added a touch of sweetness and creaminess that really took the granita to the next level. I will de
Sushil Chaudhary
[email protected]I followed the recipe exactly, but my granita turned out too sweet. I think I'll use less sugar next time. The coffee flavor was good, and the whipped cream was delicious. I think this would be a good dessert for a party or gathering.
Mathias Plaza
[email protected]This granita was a bit too icy for my taste, but I think that's just a matter of personal preference. The coffee flavor was good, and the whipped cream was delicious. I think this would be a good dessert for a hot summer day.
Elea Hijazeen
[email protected]I love this granita! It's so easy to make, and it's always a hit with my friends. The coffee flavor is perfect, and the whipped cream is the perfect topping. I highly recommend this recipe.
Rp eyasin
[email protected]This granita was amazing! The coffee flavor was so rich and bold, and the texture was perfectly smooth. The whipped cream was the perfect topping - it added a touch of sweetness and creaminess that really took the granita to the next level. I will de
Md tuhin Hosain
[email protected]I followed the recipe exactly, but my granita turned out too sweet. I think I'll use less sugar next time. The coffee flavor was good, and the whipped cream was delicious. I think this would be a good dessert for a party or gathering.
Ariana Anzualda
[email protected]This granita was a bit too icy for my taste, but I think that's just a matter of personal preference. The coffee flavor was good, and the whipped cream was delicious. I think this would be a good dessert for a hot summer day.
Kenneth Emetanwa
[email protected]I love this granita! It's so easy to make, and it's always a hit with my friends. The coffee flavor is perfect, and the whipped cream is the perfect topping. I highly recommend this recipe.
Abigail Caesar
[email protected]This is the best espresso granita I've ever had! The coffee flavor is so rich and bold, and the texture is perfectly smooth. The whipped cream is the perfect topping - it adds a touch of sweetness and creaminess that really takes the granita to the n
Zion Zion
[email protected]I followed the recipe exactly, and my granita turned out great! It was the perfect consistency - not too icy and not too slushy. The coffee flavor was strong and flavorful, and the whipped cream was light and fluffy. I would definitely make this agai
pedro morales
[email protected]This granita was a bit too sweet for my taste, but I think that's just a matter of personal preference. The coffee flavor was good, and the texture was nice and smooth. I think this would be a great dessert for a party or gathering, as it's easy to m
Nurdin Zahan
[email protected]I'm not usually a fan of coffee desserts, but this espresso granita was surprisingly good! The coffee flavor was rich and bold, but not overpowering. And the whipped cream was the perfect topping - it added a touch of sweetness and creaminess that ba
George Mndia
[email protected]This espresso granita is a delightful treat! The combination of coffee, cream, and sugar is perfect, and the texture is light and fluffy. I especially enjoyed the soft whipped cream on top - it added a touch of richness and creaminess that really too