ESPRESSO ICEBOX COINS

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Espresso Icebox Coins image

Instant espresso dramatically enhances chocolate's flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 7 dozen

Number Of Ingredients 9

1 tablespoon instant espresso coffee
1 tablespoon boiling water
2 sticks (16 tablespoons) unsalted butter, room temperature
3/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1/8 teaspoon salt
3 ounces bittersweet chocolate cut into 1/4-inch pieces
Unsweetened cocoa powder, for dusting

Steps:

  • Stir together espresso and boiling water. Beat butter and sugar with a mixer until pale and fluffy, about 3 minutes. Beat in vanilla and espresso. Add flour and salt, and beat until just combined. Beat in chocolate.
  • Divide dough in half, and shape into two 10-inch-long logs, about 1 1/4 inches in diameter. Wrap each in parchment, and freeze for 2 hours.
  • Preheat oven to 325 degrees. Let dough stand at room temperature for 5 minutes. Slice into 1/4-inch-thick rounds, and space 1 inch apart on parchment-lined baking sheets. Bake until centers are set and edges are golden, about 12 minutes. Let cool on wire racks. Before serving, dust with cocoa powder.

Nikki Clark
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These are the best espresso icebox coins I've ever had!


Adil Nisar
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I can't wait to make these again!


fazzi Chaudhary
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These were the perfect treat to satisfy my sweet tooth.


Alicia Loomis
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I'm not a huge fan of espresso, but I really enjoyed these coins.


Shabeerali786 Shabeerali786
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These were a bit time-consuming to make, but they were worth it.


Eyad Tamer
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I had to make a few substitutions (almond milk instead of whole milk, etc.), but they still turned out great!


Frut Brhane
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I followed the recipe exactly, but my coins didn't turn out as pictured.


Rb Alzadjali
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These were a bit too rich for my taste.


Carly Schock
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I'm not a fan of coffee, so I'm not sure if I'll like these.


Ricardo Jarvis
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I'm not sure how I feel about the combination of chocolate and espresso, but I'm willing to give it a try.


Enma Rodas
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These look delicious! I'm going to make them for my next party.


Jay Don Kenya
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I can't wait to try these!


Hina Kazmi
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Yum!


Thapa Ujjwal
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These were so good! I will definitely be making them again.


Uzzol Hossan
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These were a little too sweet for me, but I still enjoyed them. I think I'll try making them with half the sugar next time.


SlazarMcFlazar
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I love how easy these were to make. I didn't have any special equipment, and I was able to whip them up in no time.


Zubair Haider
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These were the perfect summer treat! They were light and refreshing, and the espresso gave them a nice little kick.


Safa Hshshs
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I'm not a big coffee drinker, but these were still delicious! The chocolate and espresso flavors were perfectly balanced.


Alexo Dej
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Wow! These espresso icebox coins were a hit at my party! They were so easy to make and everyone loved them.