ETHIOPIAN LAMB, RICE AND VEGETABLES (SKOUDEHKARIS)
Skoudehkaris is popular (and the national dish of many nations) in East Africa and in parts of the Middle East where lamb is so common. Many different variations exist depending on each country's cuisine standards, but the recipe consists of lamb and rice cooked in a spicy tomato-based sauce. It's a cross between a casserole or...
Provided by Vickie Parks
Categories Casseroles
Time 55m
Number Of Ingredients 16
Steps:
- 1. Heat oil in a large skillet over medium heat. Add the onion, garlic and lamb, and while stirring constantly let it sauté in the hot oil for about 5 minutes or until the meat is browned on all sides.
- 2. Add the tomatoes, cumin, cinnamon, cloves, tomato paste and water, and stir until well combined. Bring the mixture to a boil over high heat. Once it reaches a boil, add the rice, salt and pepper, and stir. Reduce the heat to low, cover the skillet, and let it simmer for 30 minutes or until the rice is tender and all the liquid has been absorbed into the rice.
- 3. Remove the skillet from heat, cover skillet, and let it stand for 5 minutes before serving.
- 4. Ladle into large bowls, sprinkle with fresh coriander (or cilantro), and serve with Injera (or other type of flatbread).
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{cookies}@gmail.comThis is the best lamb dish I've ever had. The meat is so tender and the flavors are amazing.
Sangam Xettri
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Ludovica Aizeyosabor
[email protected]I'm so glad I found this recipe. It's a keeper!
Nwakpu Benard
[email protected]This is a great recipe for a special occasion meal. It's also a great way to impress your friends and family.
Mahadia hasan
[email protected]I served this dish with some yogurt sauce and it was the perfect finishing touch.
Alexander Varfas
[email protected]This dish is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of cayenne pepper.
Sheikh Arman
[email protected]I added some chopped spinach to this dish and it was delicious! It's a great way to get some extra vegetables in your meal.
Asma Toorkham
[email protected]I made this dish in my slow cooker and it turned out perfectly. The lamb was so tender and fall-apart.
Waters Zuh
[email protected]This recipe is a great way to use up leftover lamb. It's also a great dish to make for a weeknight meal.
Blanc Debris
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. It was so good!
Jalia Zuena
[email protected]The flavors in this dish are amazing! The lamb is so well-seasoned and the rice and vegetables are the perfect complement.
Md Nurul Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
waleska Baez
[email protected]This is now my go-to recipe for lamb. It's so easy to make and always turns out perfect.
Amer Zaman
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how good it was.
Shabbir Goraya
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Nusrat Farjana
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the rice and vegetables were cooked to perfection. I will definitely be making this again.