ETHIOPIAN SPICY CHEESE DIP
Make and share this Ethiopian Spicy Cheese Dip recipe from Food.com.
Provided by yewoinfamilycooking
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation:.
- In a bowl, flake the cheese with forks.
- In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
- Pour the melted spiced butter on the cheese; mix well until completely marinated.
- Keep it in the fridge and serve it cold.
- P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
- * You will find these spices in Ethiopian or Indian shops/groceries.
- ** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.
Nutrition Facts : Calories 123.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.5, Sodium 15.2, Carbohydrate 2.5, Fiber 0.2, Sugar 2.2, Protein 19.6
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dina fe
[email protected]This dip is a great way to use up leftover cheese.
Angel Pack
[email protected]I made this dip for a party and it was a hit! Everyone loved it.
next fiber
[email protected]I couldn't find berbere spice, so I used a combination of chili powder, cumin, and paprika. It turned out great!
Josephine sunshine
[email protected]This dip is the perfect comfort food.
Madankumar Jha
[email protected]I'm definitely going to make this dip again.
Sheluvstrust
[email protected]This dip is perfect for dipping vegetables.
Yana_ K
[email protected]I love the creamy texture of this dip.
Siwe Edy
[email protected]This dip is a great way to add some spice to your next party or gathering.
smj nayeem
[email protected]I'm not usually a fan of cheese dips, but this one is amazing! The flavors are so well-balanced.
Red Guy
[email protected]The heat level of this dip is perfect for me. It has a nice kick, but it's not too spicy.
Ahmed Puspa
[email protected]This dip was easy to make and only required a few ingredients. It's definitely a keeper!
Teena Sarfraz
[email protected]I love that this dip is so versatile. I served it with pita chips, but it would also be great with vegetables, crackers, or even grilled chicken.
Hari Kumal
[email protected]This Ethiopian spicy cheese dip was an explosion of flavor! The combination of herbs and spices was perfect, and the cheese was creamy and melted in my mouth.