EVANA'S PINTO BEANS
A truly delicious pinto bean recipe from deep south Texas.
Provided by rnneal
Categories Side Dish Beans and Peas
Time 11h25m
Yield 12
Number Of Ingredients 7
Steps:
- Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.
- Bring beans and soaking water to a boil; stir in garlic and salt. Reduce heat to low and simmer beans until they begin to soften, 2 to 3 hours, stirring often. If beans start to dry out, add more boiling water.
- Heat vegetable oil in a large skillet over medium heat; cook and stir tomatoes and onion in the hot oil until onion becomes translucent, about 5 minutes. Stir cilantro, 5 to 6 large spoonfuls of beans, and cooking liquid into tomato mixture. Mash beans and stir tomato mixture back into simmering beans. Continue simmering until flavors are blended, about 1 hour more.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 49 g, Fat 5.8 g, Fiber 16.5 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 566.1 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waqar Nasir
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
ishaq gujjar92
[email protected]The flavor of these beans was amazing! I loved the combination of spices and the chipotle peppers gave them a nice kick.
Stephen Hamilton
[email protected]These beans were easy to make and turned out great! I served them over rice and they were a perfect weeknight meal.
Iloj Faustino
[email protected]I'm not usually a big fan of pinto beans, but these were delicious! The chipotle peppers added just the right amount of heat.
Courtney Raymond
[email protected]These beans were a hit at my last dinner party! Everyone raved about the flavor and texture. I'll definitely be making them again.