EVAN'S PIE
Steps:
- Cook sliced mushooms in 1 Tbsp. olive oil until soft and juices released over medium heat. Add garlic, onion and red wine, simmer over medium high heat for 10 minutes. Remove garlic/onion/shrooms from pan. Brown ground turkey breast in 2 tsp.oil, chop into very small pieces. Add garlic/onions/shrooms mixture, and carrots, peas, tomato soup, bay leaf and thyme to turkey and 1/2 cup water. Simmer with lid on for 30 minutes on medium-high heat after mixture comes to a boil. Salt and pepper to taste. Pour contents into deep dish pie pan, remove bay leaf. Top with mashed potatoes and smooth surface. dust with nutmeg and then all parmesean cheese. Bake at 350 for 25 minutes.. Serve with large spoon into plates.
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Tasin Bolod
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of the apples and the custard. This pie is definitely a keeper!
Kandeke Shafic
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I love to serve it with a scoop of vanilla ice cream.
Yogesh Bhandari
[email protected]This pie is a classic for a reason. The crust is flaky and the filling is creamy and delicious. I love the combination of the apples and the custard. This pie is perfect for any occasion.
Ene Chimereze
[email protected]I've been making this pie for years and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love to serve it with a scoop of vanilla ice cream.
Tj Towhid
[email protected]I made this pie for my family and they all loved it! The crust was perfect and the filling was creamy and delicious. This pie is a new favorite in our house.
Ameer_ GAMERZ
[email protected]This pie is so delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of the apples and the custard. This pie is definitely a keeper!
Precious Fofana
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this pie again.
Kwenzekile Godwin
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The custard filling is so smooth and creamy, and the apples are perfectly tender.
Moon Honey
[email protected]This is my favorite pie! I love the combination of the sweet and tart apples with the creamy custard filling. The crust is also perfect - flaky and buttery.
Reem AlShaki
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Brayeleigh
[email protected]This is a great pie! I love the combination of the apples and the custard. The crust is also very good. I will definitely be making this pie again.
Sakhile Mahlangu
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Tgg Aasit
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this pie again.
Edwina Williams
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The custard filling is so smooth and creamy, and the apples are perfectly tender.
QUEEN NAKIMULI
[email protected]This is my favorite pie! I love the combination of the sweet and tart apples with the creamy custard filling. The crust is also perfect - flaky and buttery.
Ismail Abubakar
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.