"EVERYTHING BAGEL" FRENCH FRIES
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a heavy bottomed pot, heat the oil to 325 degrees F.
- Meanwhile, peel the potatoes and cut them into 1/2-inch-by-1/2-inch sticks. Rinse the starch off the fries by running them under cold water. Pour the fries onto a paper towel-lined baking sheet and pat dry.
- Drop the fries into the oil in small batches. (You want 1 to 2 inches of oil above the potatoes, so don't overcrowd.) Parcook the potatoes until they're light golden brown and almost cooked through, 5 to 7 minutes. Remove to a baking sheet lined with paper towels or a baking sheet with a roasting rack on top for draining. Repeat until all the potatoes are cooked.
- Rinse the blanched fries under cold water one more time, pouring them back onto a paper towel-lined baking sheet to dry. (If making the fries ahead of time, you can freeze the fries in a single layer on a parchment-lined baking sheet for 1 hour. The frozen fries can also be stored in a resealable plastic bag in the freezer up to 1 month.)
- Increase the temperature of the oil to 360 degrees F. When the oil is up to temp, carefully drop in 2 small handfuls of fries at a time to finish cooking them, allowing them to crisp up. This will take another 2 minutes and they will finish turning golden brown. Remove the fries from the oil to a medium bowl, seasoning well with salt and everything bagel spice immediately after they come out of the oil. Repeat with the remaining potatoes and serve immediately.
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Rafiq Bhai
[email protected]These fries were absolutely delicious! I can't wait to make them again.
H A Khan
[email protected]These fries were a bit too salty for my taste. I think I'll use less salt next time.
Ayush Gautam
[email protected]I loved the unique flavor of these fries. The everything bagel seasoning really makes them stand out.
Joseph Chuthi
[email protected]These fries were a bit bland for my taste. I think I'll add some more spices next time.
Tony Junior
[email protected]I've never made fries at home before, but this recipe made it so easy. I'm definitely going to be making these again.
Monster Moy
[email protected]These fries were amazing! I'm so glad I found this recipe. They're the perfect side dish for any meal.
Saleem Bajwa Advocate
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked. I think I'll try frying them at a higher temperature next time.
Dexter Britton
[email protected]These fries were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Raseena Rasi
[email protected]I loved the idea of using everything bagel seasoning on fries, but I found that the flavor was a bit too strong for my taste. Next time, I'll use less seasoning or mix it with some other spices.
Muhammad arshman09
[email protected]These fries were delicious! I followed the recipe exactly, and they turned out perfect. I served them with a side of ranch dressing, and they were the perfect snack.
MD Mahabub Ayan
[email protected]I've made these fries several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with my friends and family.
Mauro Lara
[email protected]These fries were a hit! They're crispy on the outside and fluffy on the inside, with the perfect amount of seasoning. I loved the savory flavor of the bagel seasoning, and the fries held up well even after they cooled down.