EVERYTHING-BAGEL STRATA WITH CAPER RELISH AND SMOKED SALMON
Steps:
- For the everything-bagel strata: Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and Parmesan; blend until smooth. Season with salt and pepper. Add the dill, blend a few seconds, and then blend in the lemon zest.
- Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the pieces to totally submerge them in the custard. Transfer the mixture to a buttered 9-by-13-inch baking dish. Cover and refrigerate for at least 2 hours and up to 12 hours, pressing on the bagels a few times.
- Preheat the oven to 350 degrees F.
- While the oven heats, remove the strata from the refrigerator and place on a baking sheet. Bake until puffed and lightly golden brown at the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
- For the caper relish: Combine the capers, dill, tomatoes and onions in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
- To serve, cut the strata into large round circles (like a bagel) and place on a plate. Top with a few slices of smoked salmon and some of the relish.
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Bacha Khan
[email protected]Overall, I thought this strata was just okay. It was easy to make, but the flavor was a bit bland. I think I would add some more herbs or spices next time.
Darron
[email protected]The strata was a bit dry, even though I followed the recipe exactly. I think I would add a little more liquid next time.
Rokia siarra
[email protected]This strata was a bit too eggy for my taste. I think I would have preferred a custard made with milk or cream instead.
Charlie Seitz
[email protected]This recipe was easy to follow and the strata turned out perfectly. I loved the crispy bagel crust and the creamy custard filling. I will definitely be making this again.
Shane Lawrence Solomon
[email protected]I'm not a big fan of bagels, but this strata changed my mind! The flavors were so well-balanced and the strata was so moist and fluffy. I'll definitely be making this again.
AOH Science
[email protected]This bagel strata was a hit at my brunch party! The combination of flavors and textures was fantastic, and the caper relish and smoked salmon added a delicious touch. I will definitely be making this again.