EVERYTHING BUT THE KITCHEN SINK CHILI

Everything but the kitchen sink Chili image

with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.

Provided by Sylvia Mangelsen

Time 5h

Number Of Ingredients 22

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Ingredients

1 can(s) large kidney beans cooked
1 can(s) large black beans cooked
1 can(s) pinto beans, cooked
1 can(s) ex large steamed tomatoes dieced
1 can(s) chilpote in adobe 3 chili's chopped
1 large jalopeno pepper chopped seeded if you don't want that much heat
1 slice cerrono pepper seeded if you don't want the heat
1 medium brown onion chopped
1 lb ground chuck
1 medium green bell pepper chopped
1 c frozen corn
2 stalk(s) celerly chopped
1 c shredded carrots
3 c sliced mushrooms or one fresh pack sliced
3 Tbsp minced garlic
2 Tbsp salt and pepper
4 scoop(s) red chili powder
4 scoop(s) ground cummin
2 scoop(s) paprika, hot
1 Tbsp tumric
1 dash(es) red pepper flakes
1 large can red beans cooked

Steps:

1. drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
2. In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
3. Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.

*** Explore more Everything But The Kitchen Sink Chili Recipes »

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Hubdar Hubdar soomro

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This is the best chili recipe I've ever tried.

Animahun Fabiyi

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This chili is so good, I could eat it every day.

Urooj Fatima

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I've made this chili several times and it's always a hit. It's my go-to recipe for chili.

S.K shariful islam

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This chili is the perfect meal for a potluck or tailgate party.

Gayan Wishvakula

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I love the addition of the cornbread crumbles. It gives the chili a nice crunch.

Munni Akther

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This chili is so easy to make, I can have it on the table in under an hour.

Krishelle Belcher

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I'm not a big fan of spicy food, so I omitted the chili peppers. The chili was still flavorful and delicious.

Sitabi Yadav

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This chili is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions lying around, and this is the perfect way to use them up.

Senyi Kedir

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I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.

Fran Davies

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This chili is the perfect comfort food for a cold winter day. It's easy to make and always a crowd-pleaser.

Shirley Ragona

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I'm not usually a fan of chili, but this recipe changed my mind. The flavors were amazing and the beef was so tender. I will definitely be making this again.

Kavishka Dilshani

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This chili was a hit with my family! It was hearty, flavorful, and packed with all of our favorite toppings. I especially loved the addition of the cornbread crumbles, which gave the chili a nice crunchy texture.

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