"EVERYTHING" SAVORY POTATO WAFFLES WITH SMOKED SALMON

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Provided by Valerie Bertinelli

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 17

1 tablespoon sesame seeds, toasted
2 teaspoons poppy seeds
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
1/2 teaspoon kosher salt
2 medium russet potatoes, peeled
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
1/2 cup whole milk
3 tablespoons unsalted butter, melted
2 scallions, chopped
8 ounces smoked salmon
1/2 cup creme fraiche
1 tablespoon capers
1/4 cup small dill sprigs

Steps:

  • For the "everything" seasoning: In a small bowl, stir together the sesame seeds, poppy seeds, dried garlic, dried onion and salt. Set aside.
  • For the waffles: Coarsely grate the potatoes on a box grater. Wrap the grated potatoes in a clean kitchen towel and squeeze out the excess moisture. Whisk the flour, baking powder, salt and 1 tablespoon of the "everything" seasoning together in a large bowl. Add the potatoes, eggs, milk, butter and scallions; stir to combine.
  • Preheat a waffle iron. Using 1/3 cup batter per waffle, cook the waffles for about 4 minutes (or according to manufacturer's directions). With an offset spatula, flip the waffles and cook an additional 2 minutes, or until they're a deep golden brown. As you go, transfer the cooked waffles to a baking sheet and keep warm in a low oven.
  • To serve: Top the waffles with smoked salmon and a dollop of creme fraiche, sprinkle with capers and "everything" seasoning, and garnish with a dill sprig.

Noah Ziegler
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Meh.


Kiana Hernandez
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These waffles were a nice change from my usual breakfast routine. I'll probably make them again sometime.


Fgh Cgg
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Overall, these waffles were just okay. I wouldn't go out of my way to make them again.


Kojo Olodu Endurance
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I had a hard time getting the waffles to cook evenly. Some parts were crispy while others were still raw.


Shila Akter Mitu
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The waffles were a bit bland. I think I'll add some more herbs and spices next time.


Saadat Kushal
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These waffles were a bit too greasy for my taste.


ISFAKE GAMING
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Will definitely be making these again!


Fousana Firos
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Perfect combination of flavors and textures.


sylvia wambua
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These potato waffles were easy to make and turned out great! The smoked salmon added a nice touch of flavor.


Jaye Stovall Akintonde
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These waffles were a hit with my family! The kids loved the crispy texture, and the adults appreciated the savory flavor. I'll definitely be making these again.


anas hirbawi
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I'm not usually a fan of potato waffles, but these were surprisingly good! The recipe was easy to follow, and the waffles turned out perfectly. I loved the combination of flavors and textures.


Habib Nadan
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These potato waffles with smoked salmon were an absolute delight! The waffles were crispy on the outside and fluffy on the inside, and the smoked salmon added a delicious savory flavor. I served them with a dollop of sour cream and a sprinkle of chiv


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