We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.
Provided by Baby Kato
Categories < 60 Mins
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Add the rice to boiling water, then simmer for 15 minutes.
- Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
- Put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile.
- Bring to a boil then simmer 10 minutes, until chicken is tender.
- Remove from heat, stir in the fresh basil and fish sauce.
- Next heat the oil in wok.
- Sir fry the rice for 3 minutes.
- Pour in the egg and stir until well cooked.
- Plate the rice, garnish with the chives and top with the chicken coconut sauce.
- Enjoy.
Nutrition Facts : Calories 1831.6, Fat 77, SaturatedFat 49.5, Cholesterol 418.2, Sodium 1052.7, Carbohydrate 219.9, Fiber 4.5, Sugar 135.8, Protein 65.4
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Chantal Vossen
[email protected]This fried rice is a great way to get my kids to eat their vegetables. They love the sweet and savory flavors.
Salman Ali Hemani
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Carlos Weekes
[email protected]This fried rice is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Mohammad Tasnim Ali
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so delicious and flavorful.
Wakeup & Record
[email protected]This fried rice is so flavorful and easy to make. I love that I can customize it with my favorite vegetables.
Ammad Awan
[email protected]I've made this fried rice several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Shahanaj Akther
[email protected]This recipe is a great way to use up leftover rice. I also love that it's a one-pot meal.
Ramesh Sahani
[email protected]I made this fried rice for dinner last night and my family loved it. The flavors were amazing and the rice was cooked perfectly.
Urdu zuban
[email protected]This fried rice is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Ajruddin Ajruddin
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
annasthesia okeke
[email protected]I've tried many fried rice recipes, but this one is by far the best. The combination of ingredients is perfect and the rice is cooked to perfection.
HM Monirull Boss
[email protected]This fried rice was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.