This rice is a little sour and tangy, very traditional south Indian food. It is easy to make and one of my favorites. I hope you would enjoy it too. All the best.
Provided by sree
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Measure the water into a large saucepan and bring to a boil. Add the rice and salt, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and the water has been absorbed.
- Heat 1/2 tablespoon of oil in a small skillet set over medium heat. Add the cashews and toast until fragrant, about 5 minutes. Remove from the heat and set aside.
- Heat the remaining oil in the same skillet over medium heat. Add the chile peppers, mustard seeds and cumin seeds. Once the seeds start to pop, add the curry leaves and half of the nuts. Cook and stir until fragrant, about 3 minutes. Remove from the heat.
- When the rice is done, transfer it to a serving bowl and stir in the turmeric, lime juice and tamarind paste, then mix in the chilies and spices along with the oil from the skillet. Garnish with the remaining nuts and serve with plain yogurt on the side.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 59.5 g, Cholesterol 2.5 mg, Fat 8.6 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 264.7 mg, Sugar 3.5 g
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Rags2Riches
[email protected]This rice is so good! The tangy tamarind sauce is the perfect complement to the fluffy rice. I will definitely be making this again.
Tina Connors
[email protected]I was looking for a new Indian rice recipe to try and this one did not disappoint! The tangy tamarind sauce is amazing and the rice is cooked perfectly.
havall kurd
[email protected]This recipe is a keeper! The tangy rice is so flavorful and easy to make. I will definitely be making it again.
Damilare Akanji
[email protected]I love the tangy flavor of this rice! It's a great side dish for any Indian meal.
Ghulam Dilssoz
[email protected]This tangy rice is a great way to add some excitement to your weeknight dinner routine. The tamarind sauce is easy to make and adds a delicious tangy flavor to the rice.
Awandam Pascal
[email protected]I tried this recipe last night and it was a hit with my family! The tangy tamarind sauce is the star of the show, and the rice is cooked to perfection. Highly recommend!
S TV Syed
[email protected]This exotic Indian tangy rice is a flavor explosion! The combination of spices and tangy tamarind sauce is absolutely delightful. It's easy to make and a perfect dish for a weeknight dinner.