EXTRA EASY SALMON STEW
In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time.. I have listed 1 or 2 in the ingredients so that if you only want enough to feed 4 or 5 people you can use 1 of each item or 2 if you are...
Provided by KATHRYN THIGPEN
Categories Fish Soups
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a small stew pot or dutch oven, melt your butter over medium low heat.
- 2. While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy.
- 3. Add the chopped onion to the butter and saute on med. heat until clear and soft.
- 4. Stir in the deboned and skinned salmon, mix well.
- 5. Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
- 6. Add salt and pepper to taste and serve while steaming hot.
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Yazin Ali
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the broth is very flavorful.
chris vR
[email protected]This stew is so easy to make and it's packed with flavor. I love the combination of salmon, vegetables, and dill.
Ofelia Garcia
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it turned out great.
Julie Hollandsworth
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The salmon was cooked perfectly and the broth was very flavorful.
Next Level Moozic
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the salmon is cooked to perfection.
Mohamed Mohamed
[email protected]I love how versatile this recipe is. I've made it with different types of fish and vegetables and it always turns out great.
Robert Valadez
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon was cooked perfectly and the stew was very flavorful. I will definitely be making this again.
Roche Terblanche
[email protected]I'm a big fan of salmon and this stew did not disappoint. The salmon was cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Md Gajshyyas
[email protected]This stew is so easy to make and it's packed with flavor. I love the addition of dill and lemon. It really brightens up the dish.
Salonysalony Salony
[email protected]I followed the recipe exactly and the stew turned out great. I served it over rice and it was a delicious and satisfying meal.
Gihan Kawshalya
[email protected]This is the best salmon stew I've ever had. The salmon was cooked to perfection and the broth was so flavorful. I will definitely be making this again.
abdullah sait
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Sheriff Onabiyi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Robert Lowes
[email protected]I'm not a big fan of salmon, but I really enjoyed this stew. The broth was so flavorful and the salmon was cooked perfectly.
Sanjeev Vijay
[email protected]This stew is so creamy and delicious. I love the way the salmon melts in my mouth.
mohamed morad
[email protected]I used frozen salmon fillets in this recipe and it turned out great. The salmon was still moist and flaky.
paul wildblood
[email protected]The addition of dill and lemon really gives this stew a bright and refreshing flavor. It's the perfect comfort food for a cold winter night.
Solomon Lihali
[email protected]I love how easy this stew is to make. I can throw it all in the pot and let it simmer while I do other things.
Raju_ Edit's
[email protected]This salmon stew was a hit with my family! The salmon was cooked perfectly and the broth was flavorful and creamy. I served it over rice and everyone went back for seconds.