EXTRA MOIST RED VELVET CAKE
I can't take complete credit for this recipe. I originally got it online, I just tweaked it a little to serve my needs. ;)
Provided by LauraLynn Binder
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease pans. (I usually use heart shaped ones) =)
- 2. In small bowl, sift flour, salt & soda together. Add the cocoa powder.
- 3. In larger bowl, beat butter & sugar together. Add one egg at a time. Beat until smooth
- 4. Add wet ingredients to egg mixture. At low speed, add a little (about half a cup) of flour mixture at a time.
- 5. Bake 35-40 minutes for cake, 20-30 minutes for cupcakes ;)
- 6. ***(a good substitute for buttermilk is 1/4-1/2 Tbsp (or even 1/8 of a cup if that's easier for you to measure) of lemon juice + the remainder of the cup of milk... let sit for a few minutes, stir then add)
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Sheontel Scott
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just for a special treat.
Morenikeji Adeshain
[email protected]This cake is so easy to make. I'm a beginner baker and I was able to make it without any problems.
Abbas Zaigham
[email protected]I love the cream cheese frosting. It's the perfect topping for this cake.
Rajab ali Jat
[email protected]This cake is so moist and delicious. The flavor is perfect and it's not too sweet.
Precious Chipeta
[email protected]I would definitely recommend this recipe to anyone who loves red velvet cake. It's the best recipe I've ever tried.
nurru Thin
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just for a special treat.
EklipsedDarkness
[email protected]This cake is so easy to make, even for a beginner baker like me. I'm so glad I found this recipe!
Shahzad Shazy
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.
jedislayer 103
[email protected]This cake is absolutely stunning! The red velvet color is so vibrant and the cream cheese frosting is the perfect finishing touch.
Pt Stha
[email protected]I've tried many red velvet cake recipes before, but this one is by far the best. It's the perfect combination of moistness, flavor, and sweetness.
Daman Abbas
[email protected]This cake is so moist and flavorful. I would definitely recommend it to anyone who loves red velvet cake.
Nicole Destiny
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and I got so many compliments.
Syed Sheraz
[email protected]The cream cheese frosting is the perfect topping for this cake. It's rich and creamy, and it pairs perfectly with the red velvet cake.
Atuhaire Scovia Sande
[email protected]I love that this recipe uses buttermilk. It gives the cake a tangy flavor that I really enjoy.
Nurhossain Hridoy
[email protected]The instructions for this recipe are very clear and easy to follow. I'm a beginner baker and I was able to make this cake without any problems.
Mr Ri
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Fofo Roro
[email protected]This red velvet cake is incredibly moist and delicious! The flavor is perfect and it's not too sweet. I'm so glad I found this recipe.