EXTRA-RICH CHOCOLATE PECAN PIE
Make and share this Extra-Rich Chocolate Pecan Pie recipe from Food.com.
Provided by CoffeeMom
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
- Cook over low heat, stirring constantly, until mixture is smooth and creamy.
- Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
- Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
- Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
- Cool on a wire rack.
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Beauty And The Stranger
[email protected]This pie was easy to make and turned out great. The chocolate filling was rich and creamy, and the pecans added a nice crunch. I would definitely recommend this recipe.
Sarbony Akhter
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The chocolate filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making this pie again.
Lesego Mametja
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey and chocolatey. I would recommend using less sugar next time.
a1dog2frog
[email protected]I'm not usually a fan of chocolate pecan pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was gooey and chocolatey. I loved the addition of the pecans, which added a nice crunch.
Mohammad Abdhollah
[email protected]This pie was easy to make and turned out great. The chocolate filling was rich and creamy, and the pecans added a nice crunch. I would definitely recommend this recipe.
Jabbar Mjabbar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The chocolate filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making this pie again.
Moe Dogg
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey and chocolatey. I would recommend using less sugar next time.
Alexander Davis
[email protected]I'm not usually a fan of chocolate pecan pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was gooey and chocolatey. I loved the addition of the pecans, which added a nice crunch.
Gabriela Rodriguez
[email protected]This pie was easy to make and turned out great. The chocolate filling was rich and creamy, and the pecans added a nice crunch. I would definitely recommend this recipe.
Poorna Nisal
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The chocolate filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making this pie again.
Elisha S.Kamusaki
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey and chocolatey. I would recommend using less sugar next time.
Jonnie Rice
[email protected]I'm not usually a fan of chocolate pecan pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was gooey and chocolatey. I loved the addition of the pecans, which added a nice crunch.
Janan Janan
[email protected]This pie was easy to make and turned out great. The chocolate filling was rich and creamy, and the pecans added a nice crunch. I would definitely recommend this recipe.
Hasnain Mastoi
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The chocolate filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making this pie again.
Fatumah Fatmah
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey and chocolatey. I would recommend using less sugar next time.
Azan Imran Cloths Arts
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
phyo phyo
[email protected]This pie was easy to make and turned out perfectly. The chocolate filling was rich and creamy, and the pecans added a nice crunch. I will definitely be making this pie again.
Violet Shreve
[email protected]I'm not usually a fan of chocolate pecan pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was gooey and chocolatey. I loved the addition of the pecans, which added a nice crunch.
Khairul Alam
[email protected]This chocolate pecan pie was a huge hit at my holiday party! The filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making this again.