FABIO VIVIANI'S ITALIAN WEDDING SOUP RECIPE - (5/5)
Provided by Dianewaldron
Number Of Ingredients 12
Steps:
- Saute carrots, onion and celery in oil until soft and starting to brown. Add Chicken stock. Let the mixture reduce on high heat. While boiling, mix beef, eggs, breadcrumbs and parmesan in a separate bowl to make meatballs. Form into ½ inch balls, and set on a baking sheet. Cook meatballs on the baking sheet in 375F degree oven for 12-15 minutes. Add pasta to soup to cook. When meatballs are cooked, add them to the soup. Stir in the spinach to the soup. Boil 5 minutes and season with salt and pepper. MANGIA!
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Penny Kelley
[email protected]I can't wait to try this soup!
Mary Mwai
[email protected]This soup is perfect for a special occasion.
Uzair Abbasi
[email protected]This soup is a great way to warm up on a cold winter day.
Shahan Ahmed
[email protected]I'm not a fan of Italian wedding soup, but this recipe was actually pretty good. I'll definitely make it again.
Bilyamin Bilyamin
[email protected]This soup is way too time-consuming to make. I won't be making it again.
Mit Eddy
[email protected]I followed the recipe exactly and the soup turned out too salty. I think I'll use less salt next time.
Ebenezer Boakye
[email protected]This soup is a bit bland. I had to add some salt and pepper to taste.
Nethuki
[email protected]I love that this soup is healthy and delicious. It's a great way to get your vegetables in.
Jayden Dubrick
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Katelyn Marks
[email protected]I've made this soup in a slow cooker and it turned out great. Just cook it on low for 6-8 hours.
zulfiqar sajid
[email protected]This soup is a great way to use up leftover wedding soup mix.
Leon Agyemang
[email protected]I'm not a huge fan of escarole, so I substituted spinach instead. The soup was still very good.
Noor Zainab
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The meatballs are especially delicious.
Nayem Hasan5830
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so flavorful and comforting.
Rebecca Brown
[email protected]This recipe is a great way to use up leftover turkey or chicken. I also like to add some chopped vegetables, like carrots and celery.
elijah portugal
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
?Friendomendo?
[email protected]This soup is a revelation! The combination of flavors and textures is incredible. I especially love the crispy meatballs and the tender escarole.