This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry.
Provided by MACEO1
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 12
Steps:
- In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in the refrigerator.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade. Place chicken on the grill, and cook 10 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 18.2 g, Cholesterol 141.4 mg, Fat 34.4 g, Fiber 0.5 g, Protein 40.1 g, SaturatedFat 8.2 g, Sodium 1146 mg, Sugar 7.8 g
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Tasleem Arshad
[email protected]I'm not a fan of five-spice powder, but this dish was still really good. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this dish again, but I would use a different spice blend.
Bawali Bhai
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavor of the chicken. I would definitely make this dish again.
Christiana Udoka
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The five-spice powder gave it a delicious flavor that was not too overpowering.
Sahel Sahel
[email protected]This dish was easy to make and turned out great. The chicken was juicy and flavorful, and the five-spice powder gave it a nice kick. I would definitely make this dish again.
Safiul Mandal
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The five-spice powder gave the chicken a really nice flavor and the chicken itself was cooked perfectly. I would definitely make this dish again.
Jake Fetton
[email protected]I made this dish exactly as the recipe instructed and it was delicious! The chicken was moist and flavorful, and the five-spice powder gave it a unique and interesting taste. I would definitely make this dish again.
kanarzrar kanarzrar
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked through in about 20 minutes. The five-spice powder gave the chicken a nice flavor, but it wasn't too overpowering.
Judy Macafee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of five-spice powder. However, I was pleasantly surprised by how much I enjoyed this dish. The chicken was cooked perfectly and the five-spice powder gave it a subtle but delicious fla
Mikaëlle Louis
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor of the chicken. I would highly recommend this recipe to anyone looking for a new and exciting way to cook chicken.
Naida Magamedova
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and juicy on the inside and crispy on the outside. The five-spice powder gave it a delicious flavor that was not too overpowering.
Kayiza Mubaraka
[email protected]This chicken dish was a hit with my family! The five-spice powder gave it a unique and flavorful taste that we all loved. I will definitely be making this again.