FABULOUS MEATLOAF
This is a great meatloaf. It's moist, delicious and the sauce is fabulous.
Provided by Anita Hoffman
Categories Meatloafs
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Add 1/2 cup bouillon with bread cubes and add egg. Let stand 5 minutes or until croutons are softened; beat until light and fluffy.
- 2. Add meat, onion, salt and pepper.
- 3. Shape into a loaf and put in loaf pan.
- 4. Rough the top of the meat with a fork and cover with the sauce ingredients which have been combined.
- 5. Bake at 350 degrees for 1 hour.
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Zahidhussain PANHWAR
[email protected]This meatloaf was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
pp gamee boy
[email protected]This meatloaf was okay, but nothing special. It was a little dry and the flavor was just average. I probably won't make it again.
Tokchaw Arbenyaw
[email protected]This meatloaf was a disappointment. It was dry and bland, and the glaze didn't do much to improve it. I won't be making this recipe again.
Frank Ananne
[email protected]I've made this meatloaf a few times now and it's always a hit. It's so easy to make and always turns out delicious. I love that I can use different types of ground meat and vegetables to change up the flavor.
Gihan Kawshalya
[email protected]This meatloaf was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The flavor was spot-on and the texture was moist and tender.
mariya fletcher
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and juicy, and the glaze was amazing. I will definitely be making this again.
Barbara Williams
[email protected]This is the best meatloaf recipe I've ever tried! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Rajib Kr
[email protected]The meatloaf was a little dry, but the flavor was good. I think next time I would add some more moisture, maybe by using a different type of ground meat or adding some vegetables.
SoLANGI Dada
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Khadka bahadur Thapa
[email protected]I've made this meatloaf several times now and it's always a hit with my family. They love the classic comfort food taste and I love how easy it is to make.
Nansubuga Sarah
[email protected]This meatloaf recipe is a keeper! It was so easy to make and turned out perfectly moist and flavorful. I especially loved the addition of the Worcestershire sauce and brown sugar, which gave it a delicious tangy-sweet flavor.