FABULOUS OVEN-FRIED PORK CHOPS
This is my husband's favorite way to have pork chops. They are always tender and juicy and taste wonderful. You can adjust the seasonings by adding, omitting, or substituting to your taste. Most of the time the only seasoning I use is plain salt and pepper.
Provided by Sasha Kamen
Categories Pork
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Rinse pork chops and shake off excess water. Sprinkle desired seasonings on both sides and dredge in flour.
- 2. Add butter or margarine and vegetable oil to a shallow baking pan. Heat in the oven just until butter is melted. Take care not to overheat.
- 3. Tilt the pan to make sure the liquids cover the entire bottom. Arrange the floured chops in the pan.
- 4. Bake for 20 minutes.
- 5. Remove the pan from the oven. Lightly spray the upper side of the chops with baking spray.
- 6. Turn chops over.
- 7. Continue baking for 20 more minutes until golden brown.
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Sunny Multani
[email protected]These pork chops were delicious. I will definitely be making them again.
Mohon Adhikari
[email protected]I used this recipe to make pork chops for my family and they loved them! The pork chops were juicy and flavorful, and the breading was crispy and delicious.
Liana Coombs
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and they always come out juicy and flavorful.
Courtnae Bentammar
[email protected]These pork chops were easy to make and turned out great. I served them with mashed potatoes and green beans, and it was a delicious meal.
yassin maged
[email protected]I made these pork chops for my family and they loved them. They were so tender and juicy.
Michael Nyenkan
[email protected]These pork chops were delicious! I will definitely be making them again.
Sashunu Ahmed
[email protected]I found that the pork chops took longer to cook than the recipe stated. Other than that, they were very good.
Jimoh Olamide
[email protected]These pork chops were a little dry for my taste, but the breading was delicious.
Chika Recheal
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and they always come out juicy and flavorful.
Paddy Sweeney
[email protected]These pork chops were easy to make and turned out great. I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy.
Alaa Farag
[email protected]I made these pork chops for dinner last night and they were amazing! The breading was so crispy and the pork chops were so juicy. I will definitely be making these again.
SuperYT
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Andrew l
[email protected]These pork chops were a hit with my family! They were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making these again.