FAGGOTS
Steps:
- 1. Wash and mince the meat. You can choose how coarse to do this. 2. Add the onion, breadcrumbs, oatmeal, herbs, and eggs. Add seasoning, but not too much salt as the bacon will have its own salt. 3. Mix well together to give a moist mixture. shape into small balls (if necessary, add a bit of milk to give the desired consistency). 4.Place the faggots into a well greased ovenproof dish and cover with foil. Cook in a moderate oven (350F) for 40 minutes. Remove the foil and cook for another 10 minutes to brown the faggots. 5. Mix the flour with a little cold water and make a gravy with the juices. 6.The traditional serving for faggots is hot with peas, but they go well with other vegetables and french fries.
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tayyab mear
[email protected]These were amazing! I will definitely be making them again.
Lorie's Channel
[email protected]I made these last night and they were a bit dry. I think I might have overcooked them. But the flavor was still good.
Neelam Neelo
[email protected]These were delicious! I made them for my husband and he said they were the best he's ever had.
Keshab Sarker
[email protected]I've been making these for years and they're always a crowd-pleaser. I usually add a little bit of ground beef to the mixture, and I also like to serve them with a side of mashed potatoes and gravy.
Feroz Alom
[email protected]Made these for my family last night and they were a hit! Everyone loved them, even my picky eater. They were so easy to make and tasted just like my grandma's.