FAJITA BELL PEPPERS
Make and share this Fajita Bell Peppers recipe from Food.com.
Provided by Deb Wolf
Categories Peppers
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If you can not find 3 different colors of peppers, use what you can find, as long as they're sweet peppers.
- Wash and remove the core and seeds from peppers; slice peppers lengthwise into 1/2" wide strips; if you cut them too narrow, they'll go limp before they brown.
- Heat a large heavy bottomed pot for several minutes over high heat; (I use my dutch oven).
- Add oil, swirl to coat bottom of pot.
- Add garlic, then peppers.
- Keep the heat high and stir frequently with a wooden spoon-a spatter-screen is helpful to keep oil contained while it cooks- it should sizzle and snap as it cooks or the heat is too low.
- You want the peppers' skins to get brown patches;cook until tender-crisp.
- Sprinkle with salt, stir and serve.
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Nazo Pari
[email protected]These bell peppers are a great way to add some spice to your meal.
Omirambe Isaac
[email protected]I've never made fajita bell peppers before, but this recipe was so easy to follow. I'll definitely be making them again.
Pashabhai Onfire
[email protected]These fajita bell peppers are a great way to use up leftover vegetables.
carrie ochu
[email protected]I love the way the bell peppers caramelize in the oven.
shihab babu
[email protected]These bell peppers are the perfect side dish for any Mexican meal.
Hamid Gujjar
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these fajita bell peppers. They're so flavorful and juicy.
Amrit Sonam
[email protected]These fajita bell peppers are a great way to get your daily dose of vegetables.
Leslie Morris
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your taste.
Kameisha Bowden
[email protected]These bell peppers are a great way to add some color and flavor to your plate.
Akhtar Azad
[email protected]I've made these fajita bell peppers several times and they're always a hit. They're a great way to change up your fajita routine.
Ntsikelelo Ngququ
[email protected]These fajita bell peppers are the perfect party food. They're easy to make and everyone loves them.
Owolabi Adenike Omolayo
[email protected]I love the smoky flavor that the bell peppers get from being roasted.
Art Stuckman
[email protected]These bell peppers are a great way to use up leftover chicken or steak.
Lu Davis
[email protected]I wasn't sure how these fajita bell peppers would turn out, but I was pleasantly surprised. They're so delicious and flavorful.
Md sohel Rana
[email protected]My kids loved these fajita bell peppers. They're a great way to get them to eat their vegetables.
N/a N/a
[email protected]These bell peppers are so versatile. I've used them in tacos, fajitas, and even salads. They're always a crowd-pleaser.
Sheikh Ehsan Elahi
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these fajita bell peppers without any problems.
Mst. Jomila
[email protected]These fajita bell peppers were a hit at my last party! The flavors were amazing and the bell peppers were cooked to perfection.