FAJITA CHILAQUILES CASSEROLE
Make and share this Fajita Chilaquiles Casserole recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Pre-heat oven to 400ºF.
- On a baking sheet, toss tortilla strips with some cooking spray and bake in the oven until golden brown, about 10 minutes. Toss halfway through the cooking time so they get brown on all sides.
- In a small bowl, combine the onion powder, garlic powder, cumin, cinnamon, chili powder, oregano, salt and pepper. Toss your meat of choice with the spice mixture and reserve.
- Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the meat to the pan and sear until golden brown and cooked through, 5-6 minutes. Add the bottle of beer to the pan and cook to reduce, 3-4 minutes.
- While the meat is cooking, place a second large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the peppers, onions and garlic to the pan, and cook until brown around the edges and tender, 3-4 minutes. Add the zest and juice of 1 lime, chopped herbs, salt and pepper to the pan, toss to combine and reserve.
- When everything is ready, toss the meat, pepper and onions, and toasted tortilla strips together into a casserole dish. Top with the cheese and melt under the broiler. Garnish with juice of remaining lime, sour cream and salsa.
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Shambhu Gurung
[email protected]I love this recipe! It's so easy to make, and it's always a hit.
Mirza Khubab
[email protected]This casserole is a great way to use up leftover chicken or steak. It's also a great dish to take to a potluck.
Bikas Kumar
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover chicken or steak in this recipe.
information check
[email protected]This casserole is a great way to use up leftover chicken or steak. It's also a great dish to take to a potluck.
Isaiah Riddle
[email protected]I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always delicious.
Mehmood Nizami
[email protected]This is a great recipe! I made it for a potluck, and everyone loved it.
Khanzada Aimal
[email protected]This casserole is a great way to use up leftover chicken or steak. It's also a great dish to take to a potluck.
Titus Singleton
[email protected]I made this casserole for a party, and everyone loved it. It was so easy to make, and it was a big hit.
Arfan Baloch 99
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover chicken or steak in this recipe.
Nsubuga Tonny
[email protected]This casserole is a great way to use up leftover chicken or steak. It's also a great dish to take to a potluck.
Arensia Freislich
[email protected]I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always delicious.
Badmus Quwiu
[email protected]This is a great recipe! I made it for a potluck, and everyone loved it.
Vanessa Garcia
[email protected]I loved this casserole! It was so easy to make, and it was a big hit with my family.
Ahad Mollah
[email protected]This casserole was delicious! The flavors were perfect, and the chicken was so tender. I will definitely be making this again.
Maaz Sarfraz
[email protected]This is my new favorite casserole! It's so easy to make, and it's always a hit with my guests. I love that I can use up leftover chicken or steak in this recipe.
Cameron Crawford
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. The first time I made it, I followed the recipe exactly. The second time, I added some extra veggies and cheese. Both times, it turned out great.
Seun Adejugbe
[email protected]This fajita chilaquiles casserole was a hit with my family! The combination of flavors was amazing, and the casserole was so easy to make. I will definitely be making this again.