FAJITA IN A BOWL
Steps:
- In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak., Place peppers and onion on a grilling grid; place on grill rack over medium heat. Grill, covered, until crisp-tender, stirring occasionally, 9-11 minutes; add tomatoes during the last 2 minutes. Remove from grill., Place steak and corn directly on grill rack; close lid. Grill steak until a thermometer reads 135° for medium-rare, 8-10 minutes on each side; grill corn until lightly charred, turning occasionally, 10-12 minutes., Divide greens and cilantro among 4 bowls. Cut corn from cobs and thinly slice steak across the grain; place in bowls. Top with vegetables; drizzle with vinaigrette. If desired, serve with cheese, lime and tortillas.
Nutrition Facts : Calories 351 calories, Fat 14g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 862mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 7g fiber), Protein 28g protein.
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Dee Malcini
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Naimur Rahman
[email protected]I'm not a big fan of Mexican food, but this recipe was really good. The flavors were well-balanced and the chicken was really tender.
Zaka Ullah
[email protected]This fajita bowl is a great way to get your kids to eat their veggies. They love the flavor and the chicken is really tender.
Miles Lee
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Krishan Theeing
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and veggies, and it's always delicious.
Rorisang Thakali
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Paulina Takyi
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still really good, but I think it would have been even better with the cilantro.
Olivia Scarlett
[email protected]I made this recipe in a slow cooker and it was amazing! The chicken was fall-apart tender and the flavors were incredible.
Vivian Gilhousen
[email protected]I substituted ground turkey for the chicken and it was still really good. I also added some black beans for extra protein.
M Momin
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and flavorful, and the veggies were perfectly cooked.
Emily Jhonsin
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. I would definitely make it again.
Mdjahidd Islam
[email protected]This fajita bowl was a great way to get my kids to eat their veggies. They loved the flavor and the chicken was really tender.
Boyd Katebe
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so easy to make and that I can use whatever veggies I have on hand.
nomsa prudence
[email protected]I made this for my friends and they all loved it! It was a great way to use up leftover chicken and veggies.
YaMi HaBeShA
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the avocado and sour cream.
Yusuf Zach
[email protected]I'm not a huge fan of fajitas, but this bowl was really good! The flavors were well-balanced and the chicken was really tender.
Kabeer Aslam
[email protected]The fajita bowl was delicious! The chicken was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making this again.
Jeffrey Kawecki
[email protected]I love that this recipe is so versatile. I was able to use what I had on hand and it still turned out great. Definitely a keeper!
Thomas Burk
[email protected]This fajita bowl was a hit with my family! The flavors were amazing and it was so easy to make. I definitely recommend it!