FAJITA PASTA BAKE RECIPE BY TASTY
Here's what you need: yellow bell pepper, green bell pepper, red bell pepper, mushroom, medium yellow onion, chili powder, paprika, garlic powder, cumin, salt, pepper, olive oil, penne pasta, sour cream, shredded pepper jack cheese, fresh parsley
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C).
- In a nonstick baking dish, add the bell peppers, mushrooms, and onion.
- In a small bowl, combine the chili powder, paprika, garlic powder, cumin, salt, and pepper.
- Pour the olive oil and half of the spice mix over the vegetables and toss well to coat.
- Bake the vegetables for about 30 minutes, stirring occasionally, until tender.
- In a large pot of boiling water, cook the pasta according to the package instructions, until tender.
- Drain the pasta, reserving about 1 cup (240 ml) of cooking water.
- Return the drained pasta to the pot and add the roasted vegetables. Add the rest of the spice mix, the reserved pasta water, and the sour cream and mix to combine.
- Transfer the pasta mixture to the baking dish used for roasting the vegetables and spread evenly. Sprinkle the cheese over the top.
- Bake for about 15 minutes, until the cheese is golden brown.
- Let cool for about 5 minutes, then serve. Garnish with parsley, if desired.
- Enjoy!
Nutrition Facts : Calories 828 calories, Carbohydrate 98 grams, Fat 34 grams, Fiber 6 grams, Protein 31 grams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waseem Abdoolraheem
[email protected]Yum!
K. Osei Agyarko
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was tender and the veggies were cooked perfectly.
Mokwena Keropase
[email protected]The chicken was a bit dry, but the veggies were good. The sauce was a bit bland, but overall it was a decent meal.
Anna Jacobs
[email protected]This was a quick and easy meal to make. The chicken and veggies cooked evenly, and the sauce was flavorful. I would definitely make this again.
Nathan Richardson
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The chicken was flavorful and the sauce was creamy and cheesy. I would definitely make this again, but I might use a different vegetable instead of bell peppers.
Don Alex
[email protected]This fajita pasta bake was a hit with my family! It was easy to make and the flavors were delicious. The chicken was tender and juicy, and the veggies were perfectly cooked. I will definitely be making this again.