FAJITA VEGETABLE STIR-FRY
Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 6.9 g, Fat 0.3 g, Fiber 1.8 g, Protein 1 g, Sodium 5.9 mg, Sugar 3.7 g
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Sarah Mutonyi
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, and this recipe was the perfect way to use them up.
SAYEM SHA
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The fajita seasoning makes the vegetables taste delicious.
Dave Varabioff
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. It's flavorful, healthy, and easy to make.
Kpk Pak
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Daria Sherwani
[email protected]This stir-fry is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
VoxlyBeats HD
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to get your family to eat their vegetables.
MD OHAKIL
[email protected]This recipe is a great way to use up leftover chicken or steak.
Md. Hossin
[email protected]This stir-fry is a great meal prep option. I made a big batch on Sunday and ate it throughout the week.
Rusty Campbell
[email protected]This recipe is a great way to sneak vegetables into your kids' diet.
Johannes Ndamonouwa
[email protected]I'm not a huge fan of vegetables, but this stir-fry was actually really good. The fajita seasoning gave the vegetables a lot of flavor.
Meer khan Vlogs
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Biplob Kumer
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's flavorful, healthy, and easy to make.
Dupia Enyimo
[email protected]This stir-fry is a great way to use up leftover vegetables.
Syeda Fatima
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious.
Free Crops
[email protected]This is my new favorite vegetarian dish! The vegetables are so flavorful and the fajita seasoning is perfect.
Kids Twenty
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved the flavor and the vegetables were cooked perfectly.
Nino
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fajita seasoning and the colorful vegetables.
Afro Kuudere
[email protected]This stir-fry was easy to make and packed with flavor. I used a variety of vegetables, including bell peppers, onions, zucchini, and mushrooms. The fajita seasoning gave the vegetables a delicious smoky flavor.
Rama Oli
[email protected]I'm not a vegetarian, but I loved this veggie fajita stir-fry! The vegetables were so flavorful and the fajita seasoning was perfect. I'll definitely be making this again.
Vi Adioba
[email protected]This fajita vegetable stir-fry was a hit with my family! The veggies were cooked perfectly and the fajita seasoning gave them a delicious smoky flavor. We served it with tortillas, salsa, and guacamole, and it was a perfect meal.