FAKE STEAK
My husband and I are hosts at a mission house. We cook for 30 to 60 people weekly and have approximately 500 guests in our home throughout the year. This satisfying and simple ground beef recipe is one we serve often. -Fran Wolfley, St Mary, Jamaica
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4x2-1/2 in. Place in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight., Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 258 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 732mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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mahmoud elsewedy
[email protected]I love the simplicity of this fake steak recipe. It's made with just a few ingredients, and it's so easy to make. I also love that it's so versatile. I've used it to make tacos, burritos, and even a stir-fry. It's always a hit with my family and frie
21 DEVIL
[email protected]This fake steak recipe is a great way to reduce your meat consumption without sacrificing flavor. It's also a great option for people who are allergic to meat or who have difficulty digesting it. I highly recommend it!
Rafiq mardan
[email protected]I'm always looking for new and exciting vegan recipes, and this fake steak recipe definitely fits the bill. It's so flavorful and satisfying, and it's a great way to get my daily dose of protein. I'll definitely be making this again and again.
Rehmat Ali
[email protected]This fake steak recipe is a lifesaver for busy weeknights. It's so easy to make and it's always delicious. I usually serve it with rice and vegetables, and my family loves it.
Ainee Arif
[email protected]I love this fake steak recipe because it's so versatile. I've used it to make tacos, burritos, and even stir-fry. It's always a hit with my family and friends.
wannige Harshajith
[email protected]This fake steak recipe is a great option for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. I served it with roasted broccoli and mashed potatoes, and my kids loved it!
Shemon Shemon
[email protected]I was skeptical at first, but this fake steak recipe really blew me away. It's so flavorful and juicy, and the texture is just like real steak. I'm definitely going to be making this again.
Anas Jadoon
[email protected]This recipe is a must-try for anyone who loves steak but wants to reduce their meat consumption. The texture and flavor are amazing, and it's so easy to make. I've already made it twice and I plan on making it again soon.
Rwad Fanz
[email protected]I'm not a vegan or vegetarian, but I'm always looking for ways to eat healthier. This fake steak recipe is a great option for anyone who wants to reduce their meat intake without sacrificing flavor. I will definitely be making this again.
Tumisang Mahase
[email protected]I was pleasantly surprised by how delicious this fake steak turned out. I've tried other plant-based meat alternatives before, but they were always lacking in flavor and texture. This recipe, however, was absolutely perfect. I served it with mashed p
Kaimosi Group
[email protected]This fake steak recipe is a game-changer! I'm always looking for new and innovative ways to reduce my meat consumption, and this recipe fits the bill perfectly. The texture and flavor were spot-on, and I couldn't believe it was made from plants. I'll