FALAFEL-CRUSTED CAULIFLOWER
Falafel mix adds earthy depth to roasted cauliflower.
Provided by Cally
Categories Side Dish Vegetables Cauliflower
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
- Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper; toss until coated. Sprinkle on falafel mix; toss until combined. Spread out evenly on the baking sheet.
- Bake in the preheated oven, tossing once, until browned and cooked through, 20 to 25 minutes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.2 g, Fat 9.5 g, Fiber 6.5 g, Protein 7.1 g, SaturatedFat 1.3 g, Sodium 295.8 mg, Sugar 5.6 g
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Elijah Sika
[email protected]This recipe is a must-try for anyone who loves falafel and cauliflower. It's easy to make and the results are amazing!
Rana Muhammad ayan Rana Muhammad Ayan
[email protected]I'm not sure about this recipe. The combination of falafel and cauliflower seems a bit odd to me.
ParNo D'Rapboiler
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great option. It's easy to make and the results are delicious.
Karlien VJ
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the falafel crust and thought the cauliflower was fun to eat.
Story telling by Raya
[email protected]I've never tried falafel before, but this recipe makes it look so easy. I'm definitely going to give it a try!
Phillip Dorf
[email protected]I'm not a big fan of cauliflower, but this recipe sounds intriguing. I might give it a try.
mati
[email protected]This looks delicious! I'm definitely going to try it. Thanks for sharing!
Mariam Gebril
[email protected]Wow! This was so easy to make and turned out amazing! The falafel crust was crispy and flavorful, and the cauliflower was perfectly tender. I served it with a side of tahini sauce and it was the perfect meal. Thanks for sharing this recipe!
faustino garcia
[email protected]Not bad! The falafel crust was a bit too dry for my taste, but the cauliflower was cooked perfectly. I think I'll try adding some more moisture to the crust next time, maybe with some tahini or yogurt.
Deaundrae Castillo
[email protected]Absolutely delicious! I had to make a substitution and used almond flour instead of chickpea flour, and the crust still came out crispy and flavorful. The cauliflower was perfectly tender and well-seasoned. This is a great way to enjoy cauliflower!