FALAFEL-CRUSTED CHICKEN WITH HUMMUS SLAW
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Set a rack on a rimmed baking sheet and coat with cooking spray. Toss the chicken with the olive oil in a large bowl, then add the falafel mix and toss to coat. Arrange the chicken on the rack and bake until golden and cooked through, about 10 minutes. While the chicken is baking, stack the pita halves and wrap them in foil; warm in the oven, about 5 minutes.
- Meanwhile, mix the hummus, lemon zest and juice, harissa and 3 tablespoons water in a large bowl. Remove 2 tablespoons of the hummus sauce and reserve. Add the coleslaw mix, radishes and parsley to the remaining hummus sauce and toss. Season with salt.
- Divide the chicken among plates and drizzle with the reserved hummus sauce. Stuff the slaw in the pitas and serve with the chicken.
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Chyon Mondol
[email protected]Overall, this was a good recipe. I would definitely make it again.
Zeynep
[email protected]I'm not sure I would make this recipe again.
Shahzaib 2462
[email protected]This recipe was a bit too complicated for me.
Badrul Islam
[email protected]The falafel crust on the chicken was a bit too salty for my taste.
Frank Kausu
[email protected]This recipe is a great way to change up your usual chicken dinner routine.
Hashi Akotar
[email protected]I would definitely recommend this recipe to anyone who loves falafel and chicken.
Binod Roka
[email protected]The chicken was a little dry, but the hummus slaw helped to balance it out.
Purnima Sunar
[email protected]I'm not a huge fan of falafel, but I thought the falafel crust on the chicken was really good.
Juwel Abul
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The chicken was so flavorful and juicy.
Ghulam Siddique
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the falafel-crusted chicken.
Thabani Ngubeni
[email protected]This dish was a bit too spicy for me, but I think it would be perfect for someone who likes a little heat.
Behramkhan Khan
[email protected]The falafel crust on the chicken was a bit too thick for my taste, but the hummus slaw was delicious.
Hammdan
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I'll definitely be making this again.
Ahmad achakzai
[email protected]I loved the combination of flavors in this dish. The hummus slaw was a great complement to the falafel-crusted chicken.
Intezar Azan
[email protected]This falafel-crusted chicken was a hit with the entire family! The chicken was tender and juicy, and the falafel crust added a delicious crunch and flavor.