FALL APART PORK CHOPS
Make and share this Fall Apart Pork Chops recipe from Food.com.
Provided by Litl Irish Angel
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.
- Add pork chops.
- Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.
- Drain liquid and add mushroom soup and milk.
- Turn up to medium heat and stir until well combined.
- Add pork chops and bring to a boil.
- Serve over rice.
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Issahaku Haruna
i-haruna87@gmail.comThis recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook, but this recipe is so easy and convenient. I just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Denise Ooley
ooley.d@hotmail.comI've made this recipe several times now and it's always a hit with my family. The pork chops are always cooked perfectly and the sauce is delicious. I like to serve it over rice or mashed potatoes.
Kyle Witt
kyle.w@gmail.comThis was my first time making pork chops in the slow cooker and they turned out perfectly! The meat was so tender and flavorful, and the sauce was thick and rich. I will definitely be making this again.
Nouraiz Ali
a@yahoo.comThis recipe is a keeper! The pork chops were fall-apart tender and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Zander Hardy
hardy.z19@aol.comI'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Wasif Ullah
wasif-ullah@yahoo.comI followed the recipe exactly and the pork chops were tough and the sauce was bland. I don't know what went wrong.
Madalyn Arntz
arntzm38@hotmail.comThese pork chops were a little dry for my taste, but the sauce was good. I think I would cook them for a shorter amount of time next time.
Abdi Jibaar
j.a@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Gracie slimbae
g@yahoo.comThis was my first time making pork chops and they turned out great! I followed the recipe exactly and they were fall-apart tender. The sauce was also really good. I will definitely be making this again.
Sohail Sco
s@hotmail.comI've made this recipe several times now and it's always a winner. The pork chops are always juicy and tender, and the sauce is amazing. I like to serve it over rice or noodles, and it's also great on its own.
Proshen Jit
jit11@hotmail.comThis recipe is a keeper! The pork chops were fall-apart tender and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Vanessa Aleman
a44@aol.comI'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
AYUBA MURITALA
ayubam@yahoo.comI followed the recipe exactly and the pork chops were tough and the sauce was bland. I don't know what went wrong.
Roshaan Ch
c_r@gmail.comThese pork chops were a little dry for my taste, but the sauce was good. I think I would cook them for a shorter amount of time next time.
Muhammad Mahir
muhammad.mahir23@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Saif Ali Khan
asaif21@hotmail.frThis was my first time making pork chops and they turned out great! I followed the recipe exactly and they were fall-apart tender. The sauce was also really good. I will definitely be making this again.
Tomas Roque
r_tomas@yahoo.comI've made this recipe several times now and it's always a winner. The pork chops are always juicy and tender, and the sauce is amazing. I like to serve it over rice or noodles, and it's also great on its own.
Ace Levanda
a.l@hotmail.comThese pork chops were fall-apart tender and so flavorful! I cooked them in my slow cooker on low for 8 hours and they were perfect. The sauce was also delicious, with just the right amount of sweetness and tang. I served them over mashed potatoes and