FALL PUMPKIN SANDWICH COOKIES
Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 32
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
- Combine flour, baking powder, pumpkin pie spice, baking soda, and salt in a medium bowl. In a large bowl, beat butter and sugar with an electric mixer on medium to high speed for 30 seconds. Beat in egg and pumpkin until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Drop dough by rounded teaspoons 2 inches apart on prepared cookie sheets.
- Bake 12-15 minutes or until bottoms are light brown. Transfer the cookies on the parchment paper to a wire rack; cool completely.
- Spread the bottoms of half of the cookies with the Marshmallow-Spice Filling, using about 1 tablespoon filling on each. Top each with one of the remaining cookies, bottom side down, to make sandwich cookies.
- Spice Filling: Beat 6 ounces softened cream cheese and 1/3 cup softened butter in a large mixing bowl until smooth. Add one-half of a 7-ounce jar marshmallow cream, 1 teaspoon vanilla, and 1 teaspoon pumpkin pie spice. Beat until well combined. Gradually add 1 3/4 cups powdered sugar, beating until smooth.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 22.4 g, Cholesterol 32 mg, Fat 9.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 6.1 g, Sodium 144.5 mg, Sugar 14.7 g
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M Shahzad Dhair
[email protected]These cookies were a hit at my fall party! Everyone loved them.
Mustafa Surani
[email protected]I thought these cookies were delicious! I loved the pumpkin flavor and the cream cheese frosting was the perfect touch.
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[email protected]These cookies were a bit too sweet for my taste, but overall they were good.
Artan Prozllomi
[email protected]I'm not sure what all the hype is about. These cookies were just okay.
Bill Probst
[email protected]These cookies were good, but not great. I would make them again if I had all the ingredients on hand.
Sean Collins
[email protected]I thought these cookies were just average. Nothing special.
Molly McBride
[email protected]These cookies were okay, but I've had better.
Shaimah Khan
[email protected]I would not recommend this recipe. The cookies were not good.
Vicent Serushago
[email protected]These cookies were a waste of time and ingredients. They were bland and flavorless.
SAQib Ur Rahman
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what went wrong.
Shaimaa Maged
[email protected]These cookies were a bit dry, but the flavor was good.
Mason Cole
[email protected]I found the recipe to be a bit confusing, but the cookies turned out well in the end.
Innocent Chidera
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Heissel Diaz
[email protected]So good! I love the pumpkin and cream cheese combination.
babak noorzai
[email protected]These were delicious! The pumpkin flavor was just right and the cream cheese frosting was a perfect complement. I will definitely be making these again.
Ayesha Azhar
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind! They're so moist and flavorful. I can't wait to make them again.
isuru No
[email protected]These cookies were so easy to make and they turned out perfectly! I love the combination of pumpkin and cream cheese. They're the perfect fall treat.
Babou Jarju
[email protected]I made these cookies for a fall party and they were a huge success! Everyone loved them. The pumpkin flavor was subtle but present, and the cream cheese frosting was light and fluffy. I would definitely recommend this recipe.
Kashif Khan
[email protected]These pumpkin sandwich cookies were a hit! They were soft and chewy, with a delicious pumpkin flavor. The cream cheese frosting was the perfect complement, adding a tangy sweetness. I will definitely be making these again!