FALL VEGETABLE AND ORZO CASSEROLE
Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. Set aside.
- Divide butternut squash between two baking sheets, spreading in an even layer. Drizzle each baking sheet with 2 tablespoons olive oil; season with salt and pepper. Transfer to oven and roast until tender, 12 to 15 minutes. Transfer to a large bowl.
- Meanwhile, bring a large pot of salted water to a boil. Add orzo and cook for 5 minutes; drain and transfer to bowl with squash.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until soft and translucent, about 5 minutes. Transfer fennel to bowl with squash and orzo.
- Return skillet to medium heat and add onions. Cook, stirring occasionally, until soft and caramelized, 8 to 10 minutes. Stir in tomatoes, garlic, and 1 cup water; let simmer until tomatoes begin to soften, 5 to 8 minutes. Transfer onion mixture to bowl with orzo, squash, and fennel. Fold in sage and season with salt and pepper.
- Transfer orzo mixture to a 3-quart baking dish; cover with parchment paper-lined aluminum foil. Transfer to oven and bake for 15 minutes; uncover and sprinkle top with panko mixture. Return baking dish to oven and bake, uncovered, until panko is toasted, about 10 minutes more. Drizzle with remaining 2 tablespoons olive oil and serve.
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[email protected]Overall, I thought this casserole was just okay. I probably won't make it again.
T Rose
[email protected]This recipe was a little too complicated for me. I prefer simpler dishes.
sophie brousseaulutz
[email protected]I found that this casserole was a little bland. I added some extra salt and pepper to taste.
Wilson Patience
[email protected]The vegetables in this casserole were a little too roasted for my taste.
Fazal Ahmad
[email protected]I'm not a fan of the orzo in this dish. I think it would be better with rice.
Love Poetry
[email protected]This casserole is even better the next day!
liepa jakubauskyte
[email protected]I added some chopped nuts to the casserole for a little extra crunch.
Elia Masindi
[email protected]I used a different type of cheese than the recipe called for and it turned out great!
Nakiwala Allen
[email protected]I made this casserole for a vegetarian friend and she loved it! It's a great meatless option.
Champ 46
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
maleesha maleesha
[email protected]I'm not a big fan of vegetables, but this casserole was delicious! The orzo and cheese really balance out the flavors.
REHAN M REHAN
[email protected]This is my new favorite fall recipe. It's so easy to make and it's always a crowd-pleaser.
THIRD EYE (CREATOR ANGEL)
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jada Kingdom
[email protected]This casserole was a hit with my family! The vegetables were perfectly roasted and the orzo was cooked just right. The flavors all came together beautifully.