FALL VEGETABLE LASAGNA
This is from a GLAD magazine ad. The hubby doesn't like meatless dishes, but I'm gonna try and sneak this one by.
Provided by Mizoblivious
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- .Heat 2 tsp oil in large nonstick skillet over med-high heat.
- Add squash in batches and cook 1 to 2 minutes per side until just tender; transfer to plate.
- Heat remaining 1 tsp oil in same skillet.
- Add onions, bell pepper, 1/4 tsp salt, and garlic; cook until softened, 3 to 5 minutes.
- Add spinach in batches and cook, stirring just until wilted, about 3 minutes. Transfer to plate.
- Combine ricotta, basil and remaining 1/2 tsp salt in a bowl.
- Heat oven to 375.
- Spoon half of the sauce on bottom of 9 x 13-inch baking dish.
- Layer sauce with 3 noodles; one third of ricotta mixture and squash.
- Layer twice more with 3 noodles, ricotta mixture and spinach mixture.
- Top with remaining noodles, sauce and mozzarella.
- Cover with foil and bake until sauce is bubbly and noodles are tender, about 50 minutes.
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Bakrim Abderrahman
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
FAHIM GAMING YT
[email protected]The lasagna was bland and the vegetables were undercooked.
Caroline Kioko
[email protected]I found the recipe to be a bit too complicated. I think it could be simplified.
Amanda Stricklin
[email protected]The lasagna was a little dry, but overall it was a good recipe.
Muhammed Badjie
[email protected]This lasagna was easy to make and it tasted great. I will definitely be making it again.
Deli Polina
[email protected]I added some extra spices to the sauce and it turned out really well. I also used a different type of cheese and it was delicious.
Arohi Uprety
[email protected]This was a great way to use up some leftover vegetables. It was also a nice change from the usual lasagna.
Terrance Bernard
[email protected]I'm not a big fan of vegetables, but this lasagna changed my mind. It was so good!
BK BD
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
yene birr
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy and flavorful.
Boniface Ndambuki
[email protected]This lasagna was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.