FAMILY FAVORITE CHILI
I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also.
Provided by greksgirl
Categories Roast Beef
Time 5h
Yield 4 quarts, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over high heat; add the beef in small batches and brown till no longer pink, 3-5 minutes per batch; set beef aside after browning.
- Reduce the heat to medium, add the onions and garlic to the pan; cook for 3-5 minutes or till translucent.
- Return the beef to the pan and stir in the cumin, oregano, sugar, salt, and tomatoes.
- Cover and bring to a boil; reduce heat and simmer for 2 hours.
- Add the chilies and beans. Cook an additional hour.
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Sihinemariam Hailegnaw
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think I'll use less chili powder next time.
Ahsan Kanjan786
[email protected]This chili was easy to make and very flavorful. I would definitely recommend it.
Rami Serhan
[email protected]This chili was delicious! I loved the smoky flavor. I will definitely be making this again.
Md Rashedul Islam Raju (Rashed Mullah)
[email protected]This chili was very good, but I found it to be a bit too thick. I think I would add more liquid next time.
DBZ NAQI
[email protected]This chili was amazing! It had the perfect balance of spices and flavors. I will definitely be making this again.
Nuwahereza Pretty
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Terry Banda
[email protected]I wasn't a fan of this chili. I found it to be too sweet. I think it could have used more chili powder and less brown sugar.
Shair Shah
[email protected]This chili was very good. I liked the addition of the chocolate. It gave it a rich, complex flavor.
Sujoni Akter
[email protected]This chili is so easy to make and always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it do its thing.
Ayubu albeto
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Miss Masumah
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again.
TheDarkCKnight
[email protected]This chili was absolutely delicious! I loved the combination of flavors. I will definitely be making this again and again.
Ezenwa Obi
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Fleurtv_
[email protected]I followed the recipe exactly, but my chili turned out too watery. I had to add some extra cornstarch to thicken it up.
Masud Hafsa
[email protected]This chili was good, but not great. I found it to be a bit bland. I think it could have used more spices.
Samira Faraj
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It was so flavorful and delicious, I couldn't get enough of it. I'll definitely be making this again.
Treyson Johnson
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the slow cooker and forget about it.
Msindo Dlakadla
[email protected]I made this chili for a party, and it was a huge hit! Everyone loved it. I especially liked that it was easy to make and didn't require a lot of ingredients.
Naeem Khoso
[email protected]This chili recipe was great! It had just the right amount of spice and flavor. We added some extra cheese and sour cream on top, and it was perfect.